Stuffed eggs

Delicious Recipe for Deviled Eggs with Cream and Mustard

Deviled eggs are a classic appetizer, loved by many generations, perfect for parties, festive meals, or simply as a savory snack. This simple recipe, with cream and mustard, combines the rich taste of the egg with subtle flavors, adding a touch of elegance and savor. I will guide you step by step to achieve the most delicious deviled eggs.

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 9 deviled eggs (9 halves)

Ingredients you will need:

- 9 fresh eggs
- 1 tablespoon of mustard (preferably Dijon mustard for a refined taste)
- 2 tablespoons of cream (use heavy cream for a creamy consistency)
- A pinch of salt
- A dash of herbs (I recommend a mix of Greek herbs for a Mediterranean flavor)

Preparation:

1. Boiling the eggs: Start by washing the eggs thoroughly under cold running water to remove any impurities. Then, place the eggs in a pot large enough to cover them completely with cold water. It is important not to add salt or vinegar to the water, as these ingredients can make the shell harder to remove after boiling.

2. Boiling: Put the pot on medium heat and bring the water to a boil. Once the water starts boiling, reduce the heat to medium and let the eggs boil for 7-10 minutes, depending on how well you want them cooked. If you prefer a softer yolk, opt for 7 minutes, while for a firm yolk, 10 minutes are ideal.

3. Cooling the eggs: Once the boiling time is up, remove the eggs from the water and immediately place them in a bowl of cold water. This will stop the cooking process and make the shells easier to peel.

4. Preparing the filling: Once the eggs have cooled completely, carefully peel them and cut them in half lengthwise. Remove the yolks and place them in a bowl. You can keep the egg whites for filling.

5. Mixing the ingredients: Using a fork, mash the yolks until smooth. Add the mustard, cream, and a pinch of salt. Mix well until you achieve a homogeneous mixture that should not be too thick; the ideal texture should be creamy and easy to use for filling.

6. Seasoning: Add the herbs to the yolk mixture and mix again. Herbs like dill, basil, or oregano can add a fresh and interesting note.

7. Filling the eggs: Use a piping bag or a simple spoon to fill the egg whites with the yolk mixture. Try to make uniform portions for a pleasant appearance.

8. Serving: Arrange the deviled eggs on a platter. You can garnish them with a bit of fresh parsley or thin slices of olives for an elegant look. These deviled eggs are delicious both cold and at room temperature, and can be served alongside a fresh salad or a crunchy baguette.

Useful tips and variations:

- Deviled eggs can be customized: If you want to experiment, you can add other ingredients to the filling, such as tuna, avocado, or chopped olives. These variations can bring extra flavor and texture.
- Calories and nutritional benefits: A boiled egg contains about 68 calories, and the filling with cream and mustard adds a few extra calories. These deviled eggs offer a good supply of protein, vitamins A, B12, and D, as well as important minerals like iron and zinc.

Frequently asked questions:

- How can I store deviled eggs? Deviled eggs store well in the refrigerator, in an airtight container, for up to 2-3 days.
- Can I use quail eggs? Yes, quail eggs are an excellent option for a sophisticated appetizer. The boiling time will be shorter, about 3-4 minutes.
- What drinks pair well with these deviled eggs? A dry white wine or a refreshing citrus-based cocktail will pair perfectly with the taste of these eggs.

These deviled eggs with cream and mustard are not only simple to prepare but also extremely versatile. Enjoy them with your loved ones and turn every meal into a special moment!