Stuffed eggs

Delicious stuffed eggs recipe

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 6 stuffed eggs (3 servings)

The history of stuffed eggs is fascinating, with deep roots in the culinary traditions of many cultures. These delicious appetizers are often associated with celebrations and special occasions due to their elegant appearance and refined taste. I invite you to discover how to prepare a simple yet savory version that will surely impress your guests. This stuffed egg recipe with pâté is not only easy to make but also an excellent choice for a quick and tasty appetizer, perfect for parties or family gatherings.

Necessary ingredients:
- 6 eggs
- 100 g pork pâté (or any preferred type of pâté)
- 2 tablespoons sour cream
- 4 tablespoons mayonnaise
- Salt and pepper, to taste
- Fresh dill, for decoration
- Pickled peppers or other vegetables for decoration (optional)

Step by step:

1. Boiling the eggs
Start by placing the eggs in a pot and adding cold water until they are completely covered. Then, put the pot on medium heat and boil the eggs for 10 minutes. This boiling time will help you achieve hard-boiled eggs, ideal for stuffing. If you prefer softer eggs, you can reduce the boiling time to 7-8 minutes.

2. Cooling the eggs
After boiling, remove the eggs with a slotted spoon and immediately transfer them to a bowl of cold water. This step is essential to prevent further cooking and to facilitate peeling. Let the eggs cool for 5-10 minutes.

3. Preparing the filling
Once the eggs have cooled, peel them and carefully cut them in half lengthwise. Use a teaspoon to scoop out the yolks and place them in a bowl. Use a fork to mash them well. Add the pâté, sour cream, and mayonnaise, mixing everything until you achieve a smooth paste.

4. Seasoning
Taste the filling and add salt and pepper to your preference. If desired, you can also add finely chopped dill for extra flavor. This is a great opportunity to personalize the recipe, so feel free to experiment with your favorite spices!

5. Stuffing the eggs
Using a spoon or a piping bag, fill each boiled egg white with the mixture obtained. Make sure the filling is well distributed and looks appetizing.

6. Decorating
To give the stuffed eggs a more festive appearance, you can add a bit of mayonnaise on top and decorate with slices of pickled peppers or other preferred vegetables. Fresh dill is an excellent choice to add color and flavor to the dish.

7. Serving
Arrange the stuffed eggs on a platter and serve them immediately or refrigerate them for a few hours before serving to allow the flavors to meld. These stuffed eggs are perfect alongside a fresh salad or crispy bread.

Useful tips:
- For a vegetarian version, you can replace the pork pâté with a vegetable or mushroom pâté.
- If you want to add a spicy note, you can include a few drops of Tabasco sauce in the filling.
- If available, you can use quail eggs for an elegant and different presentation.

Nutritional benefits:
Eggs are an excellent source of high-quality protein and contain essential nutrients such as vitamin D, B12, phosphorus, and selenium. They contribute to bone health, the immune system, and maintaining healthy skin. Additionally, pork pâté adds a rich flavor and creamy texture, turning this appetizer into a delicacy.

Frequently asked questions:
1. Can I use other types of pâté?
Yes, you can experiment with any type of pâté, such as poultry or fish pâtés, or even vegetarian options.

2. How can I store the stuffed eggs?
Stuffed eggs can be stored in the refrigerator for 1-2 days. Make sure to cover them well to prevent drying out.

3. What drinks pair well with stuffed eggs?
These appetizers pair perfectly with a dry white wine or a fresh citrus-based cocktail. Additionally, a light beer can complement the delicious taste of the eggs.

Now that you have all the necessary information, all that’s left is to try this delicious stuffed egg recipe with pâté. I promise the result will please you and your loved ones! Bon appétit!