Stuffed breaded eggs

Stuffed Fried Eggs: A Delicious and Comforting Recipe

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 4

We present to you a classic recipe for stuffed fried eggs, an appetizer that combines textures and flavors in an absolutely delicious way. Stuffed fried eggs are not only a perfect choice for festive meals but also an excellent way to utilize the ingredients you have on hand. This simple and quick recipe will bring a smile to your face, and its enticing aroma will turn any meal into a special moment.

Necessary ingredients:

- 7 eggs (5 for the filling and 2 for frying)
- 1 can of liver pâté (approximately 200g)
- Salt and pepper to taste
- Fresh herbs (parsley, dill, or green onions)
- Flour (approximately 100g)
- Oil for frying (enough to cover the bottom of the pan)

Step by step for stuffed fried eggs:

1. Boil the eggs: Start by boiling 5 eggs in a pot of cold water. Carefully place them in and add a pinch of salt to prevent the shells from cracking. Boil them for 10 minutes to get hard-boiled eggs.

2. Peel and cut the eggs: Once the eggs are boiled, rinse them under cold running water to stop the cooking process. Carefully remove the shells, then cut each egg in half lengthwise.

3. Prepare the filling: Remove the yolks from the egg whites and place them in a bowl. Add the pâté, salt, pepper, and finely chopped herbs. Mix well until you achieve a homogeneous mixture that is easy to spread.

4. Fill the egg whites: Use a spoon or a piping bag to fill each half of the egg white with the yolk and pâté mixture. Make sure each egg is generously filled, but do not let the filling overflow.

5. Bread the eggs: Prepare three plates: one with flour, one with the two beaten eggs, and one for placing the breaded eggs. Take each stuffed egg, coat it in flour, then dip it in the beaten egg. This method will ensure a crispy and delicious crust.

6. Fry the eggs: Heat the oil in a deep pan. When the oil is hot (about 180°C), add the stuffed eggs and fry them until golden and crispy, about 2-3 minutes on each side. Use a spatula to carefully turn them.

7. Drain excess oil: Once they are ready, remove the stuffed fried eggs onto a paper towel to absorb the excess oil.

8. Serve with love: Arrange the eggs on a platter and garnish with fresh herbs. They can be served warm or at room temperature, making them ideal for an appetizer spread or picnics.

Useful tips:

- You can add spices like garlic powder or sweet paprika to the filling mixture for an extra flavor boost.
- If you want a healthier option, you can bake the eggs instead of frying them. Place them on a baking sheet lined with parchment paper and bake at 200°C for 15 minutes.
- You can experiment with different fillings, such as cottage cheese, olives, or even sautéed vegetables, to achieve varied flavors.

Nutritional benefits:

This recipe is rich in protein due to the eggs and pâté, also providing essential vitamins and minerals from the herbs. Eggs are an excellent source of nutrients such as vitamin B12, selenium, and choline, beneficial for brain health.

Frequently asked questions:

1. Can I use other types of pâté?
Yes, you can use chicken, turkey, or even vegetarian pâté, depending on your preferences.

2. What kind of oil should I use for frying?
It is recommended to use an oil with a high smoke point, such as sunflower oil or peanut oil.

3. How can I store the stuffed fried eggs?
If you have leftovers, store them in an airtight container in the refrigerator and consume them within 2-3 days.

4. What can I serve with stuffed fried eggs?
These appetizers pair wonderfully with a fresh green salad or a yogurt and dill sauce.

Stuffed fried eggs are an excellent choice for any occasion, from family meals to parties with friends. This recipe is not only simple but also full of flavor, and it will surely impress everyone! So put on your apron and let your culinary creativity flow!