Stuffed bread - sandwich

Stuffed bread - sandwich

Who doesn't love a delicious sandwich, full of flavors and colors? Stuffed bread is a perfect choice for quick lunches, picnics or get-togethers with friends. This simple and tasty recipe will delight your taste buds and bring a touch of creativity to your meals. Get ready to explore a combination of fresh ingredients with a personal twist that will turn a simple meal into a memorable culinary experience.

Preparation time: 30 minutes
Cooling time: 12 hours (ideally overnight)
Total time: 12 hours 30 minutes
Number of servings: 6-8

Ingredients

- 1 white bread with hard crust (homemade bread is even better)
- 400 g of quality pastrama or sirloin left over from a previous meal
- 2 onions, cut into scales and lightly blanched
- 1 jar of zacusca paste (optional: mayonnaise for a creamier taste)
- 2 large tomatoes, cut into thin slices
- 1 red pepper, thinly sliced
- 1 pickled cucumber, thinly sliced obliquely
- Fresh mozzarella, thinly sliced (optional for extra creamy taste)
- Nylon kitchen paper for pressing

Short recipe story

Stuffed bread is a versatile recipe with deep roots in culinary tradition, with variations in different cultures. This folk-inspired recipe has been adapted to reflect my tastes and preferences, making it perfect for any occasion. Whether served at a festive meal or as a quick lunch, this stuffed bread will bring smiles to the faces of your loved ones.

Making the sandwich

1. Preparing the ingredients: Start by cutting all the vegetables into thin slices. Make sure the onions are cut into scales and the peppers and cucumber are sliced evenly. This will allow an even distribution of flavors.

2. Slicing the bread: Choose a loaf with a hard crust that can withstand pressing. Cut a cover lengthwise, being careful not to cut completely through the loaf. Set the lid aside and empty the inside of the loaf, leaving about 1 cm of crust. This step is crucial to prevent the filling from leaking out.

3. Spreading the bread: Spread the inside of the bread with zacusca paste for a spicy and savory taste. If you prefer a creamier taste, you can use mayonnaise. It's important to coat every nook and cranny to maximize flavor.

4. Assemble the sandwich: Start adding the ingredients in layers. Start with a layer of onion, followed by sliced parsnips. Continue with layers of tomatoes, peppers and lettuce leaves, if desired. If using mozzarella, add it now. It is essential to divide the ingredients evenly to ensure a balanced taste experience.

5. Replace the lid: Once you've added all the ingredients, place the lid back on the bread. This step will help hold the filling and intensify the flavors during cooling.

6. Press: Wrap the bread in nylon kitchen paper and place on a platter. Add a weight on top (you can use a tray or a full jar) to keep it under the press. Refrigerate for at least 12 hours, preferably overnight. This step melds the flavors and turns the sandwich into a delectable treat.

7. Serving: The next day, remove the sandwich from the press and cut it into suitable slices. Each slice will reveal a delicious blend of flavors and colors. You can serve it alongside a fresh salad or vegetable chips for a crunchy contrast.

Practical tips

- Bread choice: Hard crust bread is preferred to resist filling. An artisan bread is ideal, but you can also use a ciabatta or baguette.
- Vegetarian option: If you want a vegetarian recipe, replace the pastrami with marinated vegetables or smoked tofu for a more intense taste.
- Creative additions: You can add olives, avocado or fresh herbs for extra flavor.
- Serving: This stuffed bread is perfect for picnics; cut into slices and wrap each piece in foil for easy transportation.

Nutritional benefits

This stuffed bread recipe is not only tasty but also packed with nutrients. The fresh vegetables provide essential vitamins and the parsnips add quality protein. Mozzarella contributes calcium. Plus, the zesty flavor brings a mix of vegetables into the diet, making this sandwich a healthy choice.

FAQs

- Can I use other meats? Yes, you can experiment with different meats such as ham, chicken or even smoked fish.
- How can I keep the sandwich longer? Wrap it tightly in nylon wrap and store it in the fridge. It is ideal to eat it over the next 2-3 days to enjoy the freshness of the ingredients.
- What drinks go with this sandwich? A cold lemonade or fruit tea are great options. If you prefer a cocktail, a craft beer or light white wine will complement the flavors perfectly.

So get ready to surprise your family and friends with this delicious stuffed bread, full of flavors and textures! Every bite will bring a smile to their faces and create unforgettable memories around the table. Bon appétit!