Star Crackers

Steluta Savory Snacks - Savory Indulgence for Unforgettable Moments

When it comes to tasty snacks, Steluta savory snacks are a true culinary treasure. These delicious and crispy appetizers are perfect for parties, gatherings with friends, or simply to be enjoyed alongside a cup of evening tea. Each bite is packed with flavor and texture, and our simple recipe will guide you step by step in preparing them.

Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 40 minutes
Servings: 4-6 servings

Ingredients:

- 250 g salty cheese (preferably cottage cheese or feta cheese)
- 125 ml yogurt
- 125 g margarine (or butter for a richer taste)
- 25 g fresh yeast
- 2 eggs (one for the dough and one for brushing)
- Flour (as needed, approximately 300-400 g)
- Spices of choice: cumin, sesame, poppy seeds, grated cheese, parmesan (for decoration)

Step by Step:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. It’s important that the cheese is at room temperature so it mixes easily. If using butter, let it soften a bit to facilitate blending.

2. Activating the yeast: In a small bowl, dissolve the fresh yeast in the warm yogurt. Let it sit for 5-10 minutes until the mixture becomes frothy. This is an essential step for achieving a fluffy, airy texture.

3. Mixing the ingredients: In a large bowl, combine the salty cheese, margarine, and beaten egg. Use a fork or a hand mixer to create a smooth paste. Add the yeast and yogurt mixture and mix well.

4. Adding the flour: Gradually start adding flour, mixing until you get a dough that is firm but not too stiff. It’s best to add the flour in several stages to control the dough’s consistency. The dough should be slightly sticky but pull away from the bowl’s sides.

5. Rolling out the dough: On a floured work surface, roll out the dough into a thin sheet about 4-5 mm thick. It’s important for the sheet to be even to ensure uniform baking.

6. Preparing for baking: Beat the other egg and evenly brush the surface of the dough with it using a brush. This step will help achieve a golden and appealing crust. Sprinkle sesame seeds, poppy seeds, or even grated parmesan on top, depending on your preferences.

7. Cutting the shape: Using a knife or pastry cutter, cut the dough into strips of 1-2 cm. These strips will become our delicious savory snacks. Place the strips on a baking tray lined with parchment paper, leaving a little space between them to allow for expansion.

8. Baking: Preheat the oven to 180°C. Bake the savory snacks for 15-20 minutes, or until they turn golden and crispy. It’s important to keep an eye on them in the last few minutes of baking, as they can brown quickly.

9. Cooling and serving: Once the savory snacks are baked, remove them from the oven and let them cool on a cooling rack. They can be served warm or at room temperature.

Practical Tips:

- Delicious variations: Experiment with different types of cheese or add spices like paprika, herbs, or garlic powder for an extra flavor boost.
- Serving: These Steluta savory snacks pair perfectly with a garlic yogurt dip or an olive spread. Additionally, a cold drink or a fresh white wine will perfectly complement their taste.
- Calories and nutritional benefits: Depending on the ingredients used, a serving of Steluta savory snacks (approximately 25 g) can contain between 100-150 calories. The salty cheese provides protein and calcium, while sesame seeds are a good source of healthy fats.

Frequently Asked Questions:

1. Can I use sweet cheese?
- Yes, but you will need to adjust the amount of salt in the recipe since sweet cheese is less salty.

2. How can I keep the savory snacks fresh?
- Store the savory snacks in an airtight container at room temperature to keep them crispy.

3. Can they be frozen?
- Yes, the savory snacks can be frozen. Make sure they are completely cooled before placing them in an airtight container.

Personal Story:

I discovered this recipe from an old cookbook of my grandmother’s, and each bite reminds me of the beautiful moments spent with family, enjoying these savory snacks with loved ones. I love making them when I have guests, and their reactions are always one of delight.

I hope this recipe for Steluta savory snacks will become your favorite too, bringing smiles and joy to your home! Enjoy!