Spinach roll with smoked salmon and cheese

Spinach roll with smoked salmon and cheese: an elegant and delicious appetizer

The spinach roll with smoked salmon and cheese is a refined appetizer, perfect for impressing guests at any celebration or party. This recipe not only looks spectacular on a platter, but also offers a savory combination of flavors that will delight any palate. Whether it's a Christmas party, an anniversary, or just a simple gathering with friends, this roll will surely be a hit.

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Servings: 8-10

Ingredients:
- 800 g frozen spinach (2 bags of 400 g Bonduelle)
- 6 fillets of smoked salmon
- 200 g grated cheese (we recommend Sofia from Delaco)
- 4 tablespoons of cream cheese with sour cream (DELACO)
- 4 eggs
- 2 cloves of garlic
- salt and pepper, to taste
- oil for greasing the pan
- baking paper

A bit of history
Rolls have a long history in kitchens around the world, appreciated for both their versatility and attractive appearance. By combining simple ingredients in a creative way, rolls become sophisticated appetizers, often served on special occasions. The spinach roll with smoked salmon and cheese blends tradition with innovation, bringing a touch of freshness and vitality to any meal.

Step-by-step preparation:

1. Thawing the spinach: Remove the two bags of spinach from the freezer and let them sit at room temperature for about an hour. This step is essential to avoid a watery filling in the final roll.

2. Draining the spinach: After the spinach has thawed, rinse it under cold water. Make sure to drain it well, as excess liquid can affect the texture of the roll.

3. Preparing the mixture: In a large bowl, combine the drained spinach with the cream cheese with sour cream, the 4 beaten eggs, crushed garlic, salt, and pepper. Mix well until you achieve a homogeneous mixture, and adjust the taste to your liking. The garlic adds an intense flavor that perfectly complements the other ingredients.

4. Preparing the pan: Grease a pan with oil and line it with baking paper. This step will help in easily removing the roll after baking.

5. Baking the mixture: Pour the spinach mixture into the pan and spread it evenly with a spatula. Place the pan in a preheated oven at 180°C and bake for 20 minutes. In the last 5 minutes, sprinkle the grated cheese on top of the roll to melt and form a delicious crust.

6. Adding the salmon: After the roll is baked, remove the pan from the oven and let it cool slightly. Place the smoked salmon fillets on top of the roll. The salmon adds a rich flavor and pleasant texture.

7. Rolling: Using the baking paper, carefully roll the mixture starting from one end. Make sure to roll tightly, but without crushing the filling. Once you have formed the roll, wrap it in baking paper and refrigerate for an hour to firm up.

8. Serving: After the roll has cooled, slice it into approximately 2 cm pieces. Arrange the slices on a platter and decorate with a few fresh spinach leaves or olives for a special touch.

Practical tips:
- Use fresh spinach instead of frozen for a crunchier texture, but be sure to blanch it before using.
- You can replace the smoked salmon with other types of smoked fish or even roasted vegetables for a vegetarian option.
- Experiment with different cheeses, such as feta or ricotta, to change the flavor profile.

Frequently asked questions:
- Can I use fresh spinach? Yes, fresh spinach can be used, but it should be blanched to reduce volume.

- How can I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Delicious pairings:
This roll pairs perfectly with a glass of dry white wine or a fresh fruit cocktail. It can also be served alongside a simple green salad with a light vinaigrette to complete the meal.

Nutritional benefits:
The spinach roll with smoked salmon is not only delicious but also nutritious. Spinach is rich in vitamins A, C, and K, as well as essential minerals, while salmon provides omega-3 fatty acids, which are beneficial for heart health. Each serving contains about 250 calories, offering a nutrient-rich snack without adding too many calories.

In conclusion, the spinach roll with smoked salmon and cheese is a versatile and delicious appetizer, ideal for impressing friends and family. With a little patience and attention to detail, you will create a dish that will surely become a favorite. Enjoy!