Spinach roll with cream cheese and mushrooms

Delicious spinach roll with cream cheese and mushrooms

Who doesn't love an appetizer that impresses guests while being healthy at the same time? The spinach roll with cream cheese and mushrooms is a perfect choice for any occasion. This recipe combines the vibrant taste of spinach with the creamy texture of cheese and the flavor of mushrooms, resulting in a dish that not only looks good but also delights the taste buds.

The history of the spinach roll is not just a culinary one, but also one filled with innovation in cooking. This type of dish has evolved over time, becoming a symbol of creativity in the kitchen, adapting to various ingredients and preferences. Whether you serve it as an appetizer, a snack, or even a main course, this roll is versatile and can be customized to your liking.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8

Ingredients:
- 6 eggs
- 6 tablespoons of finely chopped spinach (fresh or frozen)
- 6 tablespoons of sour cream
- 6 tablespoons of white flour
- 1 teaspoon of baking powder
- 6 tablespoons of oil
- Salt (to taste)
Filling:
- 250 g ricotta
- 100 g cream cheese
- 150 g mushrooms (sautéed or raw, finely chopped)
- 1 teaspoon of vegetable seasoning

Preparation:

Step 1: Preheating the oven
Start by preheating the oven to 180 degrees Celsius. This step is essential to ensure even baking of the roll.

Step 2: Preparing the base mixture
In a large bowl, beat the 6 egg yolks together with the chopped spinach, oil, sour cream, white flour, baking powder, and salt. Mix until you achieve a homogeneous mixture.

Practical tips:
- If using frozen spinach, make sure to thaw and drain it well before adding it to the mixture.
- You can also add other spices, such as pepper or nutmeg, to enhance the flavors.

Step 3: Preparing the egg whites
In another bowl, beat the 6 egg whites with a pinch of salt until foamy and stiff peaks form. It is important not to rush this step, as the air incorporated into the egg whites will make the roll fluffier.

Step 4: Combining the ingredients
Carefully fold the beaten egg whites into the yolk mixture using a spatula and gentle up-and-down motions. This step is crucial to maintain the aeration of the mixture.

Step 5: Baking
Pour the obtained mixture into a large baking tray lined with parchment paper. Smooth the surface with a spatula and place the tray in the oven for about 25-30 minutes, or until the top is golden and easily pulls away from the edges of the tray.

Step 6: Cooling the base
Once the base is baked, carefully turn it onto another piece of parchment paper, allowing it to cool completely. This process prevents the base from breaking when you roll it up.

Step 7: Preparing the filling
In a bowl, mix the ricotta with the cream cheese, finely chopped mushrooms, and the teaspoon of vegetable seasoning. Make sure the filling is well combined and that the mushrooms are evenly distributed.

Step 8: Assembling the roll
Once the base is cool, gently unroll it and spread the filling evenly over the entire surface. Then, roll the base up using the parchment paper, being careful not to tear it.

Step 9: Final cooling
Wrap the roll in the parchment paper and place it in the refrigerator for at least an hour. This will help the roll keep its shape and firm up.

Step 10: Serving
When you are ready to serve the roll, cut it into equal slices and arrange them on a platter. You can garnish with fresh basil leaves or a few slices of cherry tomatoes for a pop of color.

Serving suggestions:
This spinach roll with cream cheese and mushrooms pairs perfectly with a fresh green salad or a garlic yogurt sauce. Additionally, a dry white wine or a refreshing lemonade would be excellent accompaniments.

Nutritional benefits:
The spinach roll is a delicious and healthy option, rich in vitamins A, C, K, and minerals like iron, which are essential for the body's health. Spinach is known for its antioxidant properties, and ricotta cheese adds a quality protein boost.

Frequently asked questions:
1. Can I use other types of cheese?
Yes, you can replace ricotta with feta or goat cheese, depending on your preferences.

2. Is this recipe suitable for vegetarians?
Yes, this roll is completely vegetarian, offering a healthy and tasty alternative.

3. How can I make the roll spicier?
If you like spicy food, you can add some finely chopped chili pepper to the filling.

4. What other ingredients can I use?
You can experiment by adding olives, roasted peppers, or even chopped nuts to the filling for extra texture and flavor.

The spinach roll with cream cheese and mushrooms is not only a delicious dish but also an opportunity to explore creativity in the kitchen. With a little effort and patience, you will achieve an impressive appetizer, perfect for any occasion. Enjoy every slice and savor the positive feedback from your loved ones!