Spinach and cheese tart

Delicious Spinach and Cheese Tart - A Tasty Recipe for All Ages

Who doesn't love a fluffy, flavorful tart that combines the sweetness of fresh spinach with creamy cheese? This spinach and cheese tart recipe is not only easy to prepare but also packed with nutrients, making it perfect for a lunch or an elegant dinner.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 60 minutes
Servings: 6

A Brief Story about Tarts
Tart is a term that instantly evokes images of crispy crusts and diverse fillings, being a dish that has evolved over the centuries. From sweet to savory tarts, they are often associated with festive meals or moments of culinary indulgence. This spinach and cheese tart is an excellent choice, being a perfect example of comfort food that brings together comfort and health in a delicious slice.

Ingredients
- 285 g round puff pastry for tart
- 300 g fresh spinach
- 1 small onion
- 250 g ricotta cheese
- 80 g grated cheese
- 2 tablespoons breadcrumbs
- 2 eggs + 1 egg for brushing
- 1 cube of butter
- Salt, pepper, and nutmeg to taste
- Thin slices of prosciutto (optional, but adds a savory touch)

Step by Step: Preparing the Tarts
1. Prepare the Spinach: Start by washing the spinach thoroughly. I recommend picking the leaves individually to ensure no dirt remains. Once washed, place it in a pot of boiling salted water. Blanch the spinach for 2-3 minutes, then remove and let it drain well. This step helps retain the vibrant color and nutrients.

2. Sauté the Onion: In a skillet, add the cube of butter and let it melt over medium heat. Add the finely chopped onion and sauté until it becomes transparent and slightly golden, about 5-7 minutes. This step will bring a delicious aroma to the entire dish.

3. Mix the Ingredients: In a large bowl, add the drained and chopped spinach, sautéed onion, ricotta cheese, grated cheese, beaten eggs, breadcrumbs, salt, pepper, and a pinch of nutmeg. Mix everything well until you obtain a homogeneous mixture.

4. Prepare the Baking Dish: Preheat the oven to 180°C. In a 24 cm round baking dish, spread the puff pastry, ensuring to cover the edges well. Trimming the excess pastry can create a cleaner and more elegant look.

5. Fill the Tart: Pour the spinach and cheese mixture into the dish. If using prosciutto, place the slices on top of the filling, adding a touch of refinement.

6. Finalize the Preparation: Beat the remaining egg and brush it over the surface of the tart to achieve a golden and shiny crust at the end.

7. Baking: Place the tart in the preheated oven and bake for about 40 minutes, or until golden and the filling is set.

Serving and Pairings
Once the tart is ready, let it cool slightly before slicing. You can serve this tart warm or at room temperature, alongside a fresh green salad with a simple lemon and olive oil dressing. Additionally, a glass of dry white wine or herbal tea can perfectly complement the meal.

Practical Tips
- Variations: You can experiment with different types of cheese, such as feta or goat cheese, for a unique flavor. Also, add some nuts or toasted seeds for extra texture.
- Storage: If you have leftover tart, you can keep it in the refrigerator, covered, for 2-3 days. It can be reheated in the oven to regain its crispy texture.
- Nutritional Benefits: Spinach is an excellent source of vitamins A, C, K, and iron, while ricotta cheese offers protein and calcium. This tart is not only tasty but also healthy.

Frequently Asked Questions
1. Can I use frozen spinach? Yes, but make sure to thaw and drain it well from excess water.
2. Can I substitute ricotta cheese with another type of cheese? Absolutely, you can use cottage cheese or goat cheese, depending on your preferences.
3. How can I make the tart spicier? Add a little chili pepper or spices like chili or paprika to the mixture.

Conclusion
The spinach and cheese tart is a delicious and versatile choice, perfect for any occasion. With a little love and patience, you will create a dish that will delight all the senses. So, get ready to impress family and friends with this simple and tasty recipe!