Spicy cheese rolls

Spicy cheese rolls - a delicacy that will delight any table! This simple yet special recipe combines savory flavors into an elegant dish, perfect for appetizers or snacks. With little effort and accessible ingredients, you will achieve an impressive result that will amaze friends and family.

Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 2 hours and 25 minutes (including cooling time)
Number of servings: 6

Necessary ingredients:

For the dough:
- 3 fresh eggs
- 3 tablespoons of flour
- 3 tablespoons of milk
- 1 pinch of salt

For the filling:
- 200 g cheese
- 50 g pitted olives
- 1 pickled bell pepper
- 3 slices of ham
- 2 tablespoons of mayonnaise
- 2 tablespoons of sour cream
- a few peppercorns
- salt and ground pepper, to taste
- fresh basil leaves for decoration

The story behind the recipe:

Cheese rolls are a popular choice in many culinary cultures. They are usually associated with festive moments, served at festive meals or parties. This recipe has been adapted from a tradition of combining cheese with various ingredients to create exquisite flavors. Whether you serve them as appetizers at a family gathering or as a savory snack during a relaxing evening, these rolls will bring a smile to everyone's face.

Step by step for a perfect result:

1. Preparing the dough:
In a large bowl, crack the 3 eggs and beat them well with a whisk or fork. Add the 3 tablespoons of flour, milk, and salt, mixing until you obtain a homogeneous composition. It is important not to leave lumps; for this, you can use a hand mixer.

2. Baking the base:
Preheat the oven to 180°C (moderate heat). Line a rectangular baking tray with parchment paper, then pour the dough mixture in a thin layer. Bake the dough for 10 minutes. It is essential not to let it brown too much, as we want a soft base, not a crunchy one.

3. Preparing the filling:
While the base is in the oven, prepare the filling. Cut the ham, olives, and pickled bell pepper into small cubes. Grate the cheese. In a separate bowl, mix all these ingredients with the 2 tablespoons of mayonnaise. Add salt and ground pepper to taste. Make sure the mixture is well homogenized, but do not overdo it with the mayonnaise to maintain a pleasant texture.

4. Assembling the rolls:
Once the base has cooled slightly, generously spread the 2 tablespoons of sour cream over it. Evenly sprinkle the grated cheese over the sour cream, then distribute the filling mixture. Carefully roll the base, starting from one end, forming a tight roll. This step is crucial to achieve a compact roll, so take your time and ensure the ingredients are well wrapped.

5. Cooling and serving:
Once you have formed the roll, wrap it in plastic wrap and leave it in the refrigerator for 2 hours. This resting time allows the flavors to blend and makes slicing easier. After it has cooled, cut the roll into slices of about 2 cm. For an elegant appearance, garnish each slice with a few peppercorns and fresh basil leaves.

Practical tips for an exceptional result:

- Choosing ingredients: Use fresh eggs and high-quality cheese for better flavor. The cheese can be substituted with feta or mozzarella, depending on your preferences.
- Variations: You can add other ingredients to the filling, such as hot peppers or grilled vegetables, to give a spicy twist to your rolls.
- Serving: These rolls are delicious both cold and at room temperature. You can serve them alongside a fresh green salad or with a yogurt and garlic sauce.

Nutritional benefits:
These rolls are a good source of protein due to the eggs and cheese. Olives provide healthy fats, while the pickled bell pepper adds extra vitamins and minerals. Also, by using light mayonnaise, you can reduce the calorie count without compromising flavor.

Frequently asked questions:

1. Can I use other types of cheese?
Absolutely! You can experiment with different types of cheese, such as goat cheese or ricotta for a unique flavor.

2. How can I store the rolls?
The rolls can be stored in the refrigerator, covered, for 2-3 days. We recommend consuming them within the same week to enjoy the freshness of the ingredients.

3. Can they be frozen?
Yes, you can freeze the rolls before slicing them. Make sure to wrap them well in plastic wrap and place them in an airtight container.

These spicy cheese rolls are a perfect choice for any occasion. Whether you prepare them for a party, for a family dinner, or just to treat yourself, they are sure to be a guaranteed success. So put on your apron, turn on the oven, and enjoy the cooking process!