Snack - stuffed rolls

Delicious Snack - Stuffed Rolls

I propose a simple and tasty recipe for stuffed rolls, perfect for an energizing breakfast or as a snack between meals. This dish is not only delicious but also versatile, allowing you to use your creativity in the kitchen by adapting the ingredients to your preferences. Join me on this culinary journey and discover how to transform a few simple ingredients into a true delicacy!

Preparation time: 10 minutes
Baking time: 15-20 minutes
Total time: 25-30 minutes
Number of servings: 4 stuffed rolls

Required ingredients

- 4 day-old rolls (preferably denser rolls to hold the filling)
- 70 g salami (or any other type of preferred cold cuts)
- 1/2 small zucchini (which can be replaced with bell peppers or mushrooms)
- 1 egg (for added protein and creaminess)
- 100 g cheese (feta, mozzarella, or cheddar cheese, depending on preference)
- A little butter (for a rich taste and pleasant texture)

Brief history

Stuffed rolls are a universal culinary tradition, found in various forms in many cultures. Their origins are lost in the mists of time, but the concept of filling bread with various ingredients has always been an effective way to create nourishing and delicious meals. These stuffed rolls will remind you of simple yet flavorful moments spent with loved ones.

Step-by-step instructions

1. Preparing the rolls
Take the 4 day-old rolls and cut off the top with a sharp knife, creating a lid. Make sure not to cut too much to avoid ruining the structure of the roll. Use a spoon or knife to scoop out the insides of the rolls, leaving a thin layer of bread inside. This will help keep the filling in place and add a pleasant texture.

2. Preparing the ingredients
Cut the salami into small cubes and the zucchini into thin slices for even cooking. If you choose to use other vegetables, make sure they are cut into small pieces. Beat the egg in a small bowl, adding a little salt and pepper to taste.

3. Filling the rolls
Brush the inside of the rolls with a little melted butter to add a rich flavor and prevent moisture from seeping in. Then, place a spoonful of salami and zucchini cubes in each roll. Carefully pour the beaten egg over the filling, being careful not to spill.

4. Adding the cheese
Cut the cheese into thin slices and place a slice on top of each roll. If you want an even more intense flavor, you can add some dried herbs like oregano or basil for an extra touch of aroma.

5. Baking
Preheat the oven to 180 °C. Place the stuffed rolls on a baking tray and bake for 15-20 minutes, or until the cheese melts and the rolls become golden and crispy.

6. Serving
Once the rolls are ready, remove them from the oven and let them cool slightly before serving. These stuffed rolls are delicious both warm and at room temperature. You can serve them alongside a fresh salad or with a yogurt dip for a refreshing touch.

Practical tips

- Ingredient variations: Be creative! You can replace the salami with cooked chicken, tuna, or even vegetables for a vegetarian option. You can also add various spices to customize the flavor.
- Ingredient care: Choose fresh, quality ingredients for the best taste. If using vegetables, make sure they are well washed and cut evenly.
- Calories and nutritional benefits: A serving of stuffed rolls has approximately 250-300 calories, depending on the ingredients used. They are a good source of protein from the egg and salami, while the vegetables add essential vitamins and minerals.

Frequently asked questions

- Can I use fresh rolls?
Yes, but day-old rolls are easier to fill and hold up better during baking.

- What can I do with the insides scooped from the rolls?
You can use the insides to make croutons or add them to a salad, thus avoiding food waste.

- How can I adapt the recipe to make it healthier?
You can use low-fat cheese, turkey salami, or grilled vegetables to reduce calories and fats.

Serving recommendations

These stuffed rolls pair wonderfully with a glass of freshly squeezed juice, herbal tea, or even a dry white wine for an elegant touch at a festive meal. If you want a more sophisticated option, you can accompany the rolls with a cream cheese spread or a mustard dip for a pleasant contrast of flavors.

In conclusion, stuffed rolls are an excellent choice for any time of the day, and their versatility makes them easy to adapt to anyone's taste. Don't forget to share your creations with friends and family to enjoy this simple yet flavorful delicacy together! Prepare them with love and enjoy every bite!