Snack for waterers

Easter Snack: Platter of Indulgence and Tradition

Easter celebrations are a time of joy and gathering around the table, where each of us brings a touch of our tradition, as well as our love for food. In Transylvania, a unique tradition is the "watering" of flowers, a playful and cheerful activity where boys and men walk around with a perfume bottle to refresh the girls, symbolizing the desire for beauty and prosperity. In this atmosphere, a platter of snacks that delights the taste buds of the guests is a must.

Preparation time: 30 minutes
Cooling time: 1 hour (optional)
Number of servings: 6-8

Ingredients:

- 200 g meatballs
- 200 g chicken schnitzels
- 100 g Banat salami
- 100 g Sibiu salami
- 150 g smoked cheese Alpina
- 150 g mozzarella cheese
- 100 g country-style ham
- 100 g Sissi ham
- 100 g fresh pork cracklings
- 150 g green and black olives
- 1 red bell pepper
- 1 bunch of red radishes
- 2 cucumbers
- 1 bunch of leek

Preparation:

1. Preparing the ingredients: Start by gathering all the ingredients on a large platter or serving table. Arrange them in an attractive way to offer a display of colors and textures. Each ingredient has its own story and adds a note of flavor.

2. The meatballs and schnitzel: Cook the meatballs and chicken schnitzel according to the instructions on the package. If you prefer, you can make meatballs from minced chicken or pork, adding spices and herbs to personalize them. Let them cool slightly before adding them to the platter.

3. Preparing the cold cuts: Slice the salamis, hams, and cheese into thin slices or cubes. You can play with shapes, using a knife to create interesting forms or even a heart-shaped cutting board to add a personal touch.

4. The vegetables: Wash the vegetables well. Cut the red bell pepper into strips, the cucumbers into rounds, and the radishes can be cut in half or sliced. The leek can be sliced into thin rounds, adding a crunchy note and a slightly spicy aroma.

5. Assembling the platter: Arrange all the ingredients harmoniously on the platter. You can create a section dedicated to cold cuts, one for meatballs and schnitzel, while the vegetables can be placed around, creating a colorful landscape. Don’t forget to add the olives as decorative and flavorful elements.

6. Serving: Let the platter sit at room temperature for at least 30 minutes before serving, to allow the flavors to develop. You can offer a glass of white wine or a plum brandy alongside, which will perfectly complement the festive taste.

Practical tips:

- Personalization: Be creative with the ingredients! You can replace the cold cuts with vegetarian alternatives or add local cheeses to give it a personal touch.
- Refrigerator: If you want to prepare the platter a day in advance, cover it with plastic wrap and keep it in the fridge. Make sure to add the vegetables fresh before serving.
- Complementary snacks: You can also add a crudités salad or a cheese spread to diversify the offering.

The history and tradition of Easter snacks: The platter of snacks is an old tradition that symbolizes hospitality and the joy of gathering family and friends. In many cultures, festive meals are an opportunity to share not only food but also stories and memories. This recipe not only celebrates traditions but also brings people together, creating unforgettable moments.

Frequently asked questions:

- Can I use other types of meat? Yes, you can use pork, beef, or even fish, depending on your preferences.
- Is this snack suitable for vegans? You can replace all animal-derived ingredients with plant-based alternatives, such as tofu or nut cheeses.
- How long can I keep the leftovers? The snacks can be stored in the fridge for 2-3 days, but it is recommended to consume them as soon as possible to enjoy their freshness.

So, get ready to enjoy these delicious snacks that not only nourish the body but also the soul. May the holidays be filled with light, love, and fine dishes!