Smoked salmon salad with egg mix

Smoked Salmon Salad with Egg Mix – A Delicacy Full of Flavor and Color

Preparation Time: 20 minutes
Chilling Time: 2 hours
Number of Servings: 4

When it comes to quick and delicious dishes, smoked salmon salad with eggs is undoubtedly one of the most delightful choices. This recipe not only combines varied textures and flavors but is also a true explosion of colors on the plate, making it perfect for any occasion, from a lunch at the office to an elegant dinner. So, let’s start preparing this delicacy!

Ingredients:

- 100 g smoked salmon (very thinly sliced)
- 5 chicken eggs
- 6 quail eggs
- 1/2 red bell pepper
- 100 g cheese
- 2 tablespoons homemade mayonnaise (preferably)
- 100 g yogurt (ideally full-fat, homemade)
- 1 tablespoon hot mustard
- Juice of 1/2 lemon
- Salt and pepper, to taste
- Fresh parsley leaves, for garnish

For Garnishing:

- A few cherry tomatoes
- 3-4 boiled quail eggs
- 2 sprigs of fresh parsley

Step by Step:

1. Boiling the Eggs: Start by placing all the chicken eggs in a pot with cold water, adding a little salt. Bring the water to a boil and let the eggs boil for 10 minutes from the moment the water starts to bubble. This boiling time will give you hard-boiled eggs, perfect for the salad.

2. Cooling the Eggs: After boiling, remove the eggs from the water and let them cool in cold water for 2 minutes. This will help make them easier to peel.

3. Preparing the Ingredients: While the eggs are cooling, you can start preparing the other ingredients. Grate the cheese and cut the red bell pepper into small cubes. The slices of smoked salmon will add a distinctive and savory note to the salad.

4. Chopping the Greens: Finely chop the parsley leaves, which will not only add a fresh taste but also a beautiful look to the final dish.

5. Preparing the Dressing: In a larger bowl, combine the homemade mayonnaise (if you have time, it’s an excellent choice for better flavor), yogurt, mustard, lemon juice, salt, and pepper. Mix the ingredients well until they become a homogeneous and creamy mixture.

6. Assembling the Salad: Grate the chicken eggs with a large grater and add them to the large bowl. Then, add the bell pepper, cheese, smoked salmon, and chopped parsley. Pour the dressing over and mix everything gently to avoid breaking the texture of the ingredients.

7. Tasting and Seasoning: Before serving, it is essential to taste the salad to adjust the seasonings. An additional sprinkle of salt or pepper may be necessary, depending on your preferences.

8. Garnishing: Decorate the salad with slices of boiled quail eggs, halved cherry tomatoes, and a few fresh parsley leaves. This detail will not only add an elegant look but also an extra flavor.

9. Final Chilling: Cover the salad with plastic wrap and let it chill for a few hours. This will allow the ingredients to blend, providing a more intense flavor.

10. Serving: You can serve the salad on individual plates or on crispy toast. It is a versatile dish that pairs perfectly with toasted bread or crackers.

Useful Tips:

- Choosing the Salmon: Smoked salmon is the key ingredient in this recipe. Use very thin slices, as they will blend better into the salad, giving it a uniform texture and refined taste.
- Homemade Mayonnaise: If you have time, making mayonnaise at home can make a significant difference in the final taste of the salad. It’s simple, healthy, and less processed.
- Delicious Variations: You can experiment by adding other ingredients, such as green or black olives, pickles, or even avocado for a creamy touch.

Nutritional Benefits:

This salad is rich in protein due to the eggs and salmon, providing a significant intake of omega-3 fatty acids, essential for heart health. Parsley adds a boost of vitamin C and antioxidants, while yogurt contributes to healthy digestion.

Frequently Asked Questions:

1. Can I use fresh salmon instead of smoked salmon?
- Yes, you can use fresh salmon steamed or grilled, but the taste will be different.

2. How can I store the salad?
- The salad can be stored in the refrigerator in an airtight container for 2-3 days, but it’s best to consume it as soon as possible to maintain the freshness of the ingredients.

3. What can I serve this salad with?
- It pairs excellently with toasted bread, crackers, or even as a filling for sandwiches. You can also accompany it with a glass of dry white wine or a fresh lemonade cocktail.

In conclusion, smoked salmon salad with egg mix is not just a simple recipe but also a wonderful way to bring diverse flavors to your table. It will delight your guests and add a touch of elegance to every meal. Enjoy!