Smoked salmon canapés with Delaco cream cheese

Smoked Salmon and Delaco Cream Cheese Tartines

Preparation time: 10 minutes
Cooking time: 5 minutes
Total time: 15 minutes
Number of servings: 4

Who doesn't love a delicious, easy-to-make tartine that combines fine flavors and surprising textures? Smoked salmon and Delaco cream cheese tartines are a perfect choice for an elegant appetizer, a savory brunch, or even a quick dinner. This simple yet sophisticated recipe will bring a smile to your face and impress any guest.

A Brief History of Tartines

Tartines, originating from diverse culinary traditions, are an extremely versatile dish. They have evolved over time, adapting to available ingredients and people's culinary preferences. From classic butter and cheese tartines to innovative combinations with smoked fish, they have become a symbol of elegance and refinement in gastronomy.

Ingredients

- 2 fresh baguettes
- 100 g smoked salmon
- 200 g Delaco cream cheese with salmon
- 1 lemon
- Olive oil (optional, for frying)
- Salt and pepper (to taste)
- Toothpicks (for decoration)

Ingredient Details

- Baguette: Choose a fresh baguette with a crispy crust and fluffy crumb. This will provide the perfect support for your toppings.
- Smoked salmon: Look for high-quality salmon, preferably sliced thinly. Its rich flavor will add an irresistible taste to your tartines.
- Delaco cream cheese: This is an ideal choice due to its creamy texture and subtle fish flavors that perfectly complement the smoked salmon.
- Lemon: Use fresh lemons to add a touch of acidity that will balance the rich flavors.

Step by Step: Preparing the Tartines

1. Preparing the Baguettes: Start by cutting the baguettes diagonally into slices about 2-3 cm thick. This cut not only offers a more attractive presentation but also provides a larger surface for toppings.

2. Frying the Slices: In a non-stick skillet, add a little olive oil if desired. Fry the baguette slices on each side for 1-2 minutes until golden and crispy. If you prefer a healthier option, you can leave them un-fried.

3. Spreading Cream Cheese: After the slices are fried, let them cool slightly, then spread each slice with Delaco cream cheese with salmon. Make sure to apply a generous layer for a rich taste.

4. Adding the Salmon: Place the slices of smoked salmon over the cream cheese, leaving a little space for the lemon slices. You can be creative and arrange the salmon in decorative shapes.

5. Decorating with Lemon: Cut the lemon into thin slices and place a slice on each tartine. This detail not only enhances the appearance but also adds a note of freshness.

6. Securing with Toothpicks: Use toothpicks to secure the decoration, providing stability to the tartines. This step is not only practical but also aesthetic.

Serving and Suggestions

These smoked salmon and Delaco cream cheese tartines are excellent served warm or at room temperature. You can pair them with a glass of dry white wine or a fresh citrus-based cocktail. They are also perfect for a platter of appetizers alongside olives, assorted cheeses, and fresh vegetables.

Variations and Tips

- Add Aromatic Herbs: You can sprinkle some dill or finely chopped parsley to enhance the flavors.
- Make Them Spicy: If you like a spicier taste, add a little hot pepper sauce on the cream cheese before adding the salmon.
- Try Other Types of Fish: You can experiment with smoked herring or tuna to create interesting variations of this recipe.

Frequently Asked Questions

1. Can I use another type of cheese? Yes, you can use goat cheese or ricotta, but make sure to adjust the seasonings to match the new ingredient.

2. How can I store the tartines? If you don't consume them immediately, keep the ingredients separate and assemble the tartines just before serving to avoid soggy baguettes.

3. What are the nutritional benefits of smoked salmon? Smoked salmon is an excellent source of protein and omega-3 fatty acids, beneficial for heart and brain health.

Calories and Nutritional Benefits

Each tartine contains approximately 150-200 calories, depending on the size of the baguette slices and the amount of cream cheese used. It is a filling yet light appetizer that will give you energy without feeling too heavy.

Whether you're preparing them for a special occasion or simply to treat yourself, these smoked salmon and Delaco cream cheese tartines are a perfect choice. Try them and enjoy every bite! Bon appétit!