Skewers with mozzarella and mini sausages

Appetizers: Skewers with mozzarella and mini sausages - Ancuta H. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Appetizers - Skewers with mozzarella and mini sausages by Ancuta H. - Recipia

Delicious skewers with mozzarella and mini sausages: a simple, quick, and flavorful recipe

Preparation time: 20 minutes
Cooking time: 5 minutes (optional)
Total time: 25 minutes
Number of servings: 4 skewers

Who doesn’t love a tasty and easy-to-make snack? Skewers with mozzarella and mini sausages are just what you need for a relaxing afternoon, a party, or simply to indulge your taste buds. This recipe combines the freshness of the ingredients with intense flavors, offering an appetizer that is sure to impress.

The history of skewers is fascinating, dating back to ancient times when people cooked their food over campfires. Over time, skewers have evolved and diversified, becoming a symbol of social gatherings and the joy of sharing delicious meals with loved ones.

Let’s start our culinary journey!

Ingredients

- 4 skewers
- 4 mini party sausages
- 8 mini mozzarella
- 2 cherry tomatoes (or grape tomatoes)
- 2 strips of red bell pepper
- Fresh basil leaves
- Salt, to taste
- Olive oil (optional)

Ingredient details

1. Tomatoes: Choose ripe and juicy tomatoes to add a fresh note to your skewers. Cherry tomatoes are ideal due to their natural sweetness.

2. Mozzarella: Use high-quality mozzarella, preferably fresh, as it will add creaminess and a delightful taste.

3. Sausages: Mini sausages are perfect for this recipe, but you can experiment with other types of cold cuts based on your preferences.

4. Basil: Choose fresh basil for a vibrant flavor. Its aroma will perfectly complement the other ingredients.

5. Bell pepper: The strips of bell pepper will add a crunchy note and vibrant color to your skewers.

Preparation technique

1. Preparing the ingredients: Start by washing the tomatoes. If using cherry tomatoes, cut them in half. If opting for larger tomatoes, cut them into quarters. Make sure they are well-ripened for maximum flavor.

2. Draining the mozzarella: Remove the mozzarella from the water and place it on a paper towel to drain well. This step is essential to prevent the skewers from becoming watery.

3. Preparing the basil: Wash the basil leaves and dry them with a paper towel. Tear them into small pieces to release their aroma.

4. Cutting the bell pepper: Cut the strips of bell pepper into 8 small pieces. These will add a crunchy texture and vibrant color to your skewers.

5. Assembling the skewers: Take a skewer and start assembling the ingredients:
- Place a tomato, followed by mozzarella, a basil leaf, a strip of bell pepper, a mini sausage, then repeat: bell pepper, basil, mozzarella, and finish with a tomato.
- Sprinkle with salt and, if desired, a drizzle of olive oil to enhance the flavor.

Cooking the skewers

The skewers can be served cold, but for an extra flavor boost, I recommend browning them a bit in the oven. Preheat the oven to 200 degrees Celsius and let the skewers bake for 5 minutes. They will become slightly golden, and the mozzarella will melt, providing an incredible taste.

Serving

Serve the skewers warm or cold, alongside a fresh green salad or with a garlic yogurt dip for an extra refreshing touch. These skewers are also excellent as an appetizer at a party or as a healthy snack for a movie night.

Useful tips

- Variations: You can experiment with different types of cheese, such as feta or goat cheese, to diversify the taste. Add olives or mushrooms for extra flavor.
- Frequently asked questions:
- Can I use other types of meat? Yes, you can replace the mini sausages with chicken or turkey.
- How can I store them for the next day? You can keep the skewers in the refrigerator in an airtight container, but it is recommended to consume them fresh to enjoy all the flavor.

Nutritional information

These skewers are not only delicious but also nutritious. Tomatoes are rich in antioxidants, and mozzarella provides essential proteins. Bell peppers add vitamins, and basil is known for its anti-inflammatory properties. In total, one skewer contains approximately 150-200 calories, depending on the ingredients used.

I hope this recipe inspires you to create delicious skewers with mozzarella and mini sausages that will surely bring smiles to the faces of your loved ones. Enjoy your meal!

 Ingredients: 4 skewers for grilling, 4 mini party sausages, 8 mini mozzarella, 2 datterini tomatoes, 2 strips of red bell pepper, fresh basil leaves, salt

 Tagssnack appetizer skewers with mozzarella and sausages

Appetizers - Skewers with mozzarella and mini sausages by Ancuta H. - Recipia
Appetizers - Skewers with mozzarella and mini sausages by Ancuta H. - Recipia
Appetizers - Skewers with mozzarella and mini sausages by Ancuta H. - Recipia
Appetizers - Skewers with mozzarella and mini sausages by Ancuta H. - Recipia