Simple to prepare tartines

Delicious Tartines with Salami and Fresh Vegetables

I invite you to discover a simple yet incredibly tasty recipe that will surely become your favorite for quick snacks or appetizers. These tartines with salami, cheese, and tomatoes are ideal for any time of the day, whether it’s a relaxed brunch, a light dinner, or a gathering with friends.

Before we start cooking, let’s explore a bit of the history of these tartines. The origin of tartines is ancient, being a simple method of combining various ingredients on a slice of bread, thus providing a quick and delicious way to consume food. Over time, each culture has contributed unique elements, transforming tartines into versatile snacks full of personality.

Preparation time: 10 minutes
Total time: 10 minutes
Number of servings: 4 tartines

Ingredients:
- 4 slices of thin bread (ideal for tartines, you can use white or whole grain bread)
- 4 slices of salami (preferably one of high quality, with a rich flavor)
- 100 g cheese (choose a cheese with a creamy texture)
- 1 large tomato (fresh, in season, will add a vibrant taste)
- A handful of fresh parsley (for an extra touch of freshness)
- 2-3 tablespoons of mayonnaise (you can opt for a light or vegan version, according to your preferences)

Step-by-step preparation:
1. Preparing the ingredients: Start by washing the tomato well, then cut it into small cubes. Choose a ripe tomato to benefit from all its flavor. Chop the parsley finely, making sure it’s fresh to add a refreshing taste to the tartines.

2. Preparing the bread: Place the slices of bread on a plate. If you want a crispy texture, you can toast them slightly in a toaster or on a dry skillet, but this step is optional. Crispy bread will add a pleasant contrast to the soft ingredients.

3. Assembling the tartines: On each slice of bread, spread a uniform layer of mayonnaise. This will not only add a creamy taste but will also help stick the other ingredients to the tartine.

4. Adding the salami: Place the halved slices of salami over the mayonnaise. You can choose to slightly overlap them to create an attractive appearance.

5. Continuing with the cheese: Cut the cheese into thin slices or cubes, depending on your preference, and place it over the salami. The cheese will melt slightly if you choose to put them in the oven for a few minutes, but if you prefer the cold version, it’s perfect as is.

6. Adding the tomatoes and parsley: Sprinkle the tomato cubes evenly over the cheese. They will add a note of freshness and a texture contrast. On top, sprinkle the chopped parsley for a vibrant look and fresh taste.

7. Finalizing: Serve the tartines immediately, to enjoy the freshness of the ingredients. They are excellent both warm and cold, so feel free to share them with friends or family.

Practical tips:
- Choose quality ingredients for the best results. Artisan salami and aged cheese can transform a simple tartine into a true delicacy.
- If you’re looking for alternatives, you can replace the salami with ham, tuna, or even grilled vegetables for a vegetarian option.
- Experiment with different types of mayonnaise: add garlic, mustard, or even herbs to create various flavors.
- These tartines pair perfectly with a refreshing drink, such as iced tea or a fruit cocktail.

Nutritional information:
These tartines are a good source of protein and vitamins, thanks to the fresh ingredients and the combination of meat and vegetables. Each tartine has approximately 250-300 calories, depending on the type of bread and mayonnaise used.

Frequently asked questions:
1. Can I prepare them in advance?
Yes, these tartines can be prepared a few hours ahead, but I recommend not adding the tomatoes until serving to avoid soggy bread.

2. What other ingredients could I add?
You could try olives, bell peppers, or even avocado for an extra creaminess.

3. How can I turn this recipe into a warm dish?
A tasty option is to place the tartines on a tray and put them in the oven for a few minutes at 180 degrees until the cheese melts.

So, gather your ingredients and let’s enjoy these simple yet delicious tartines! With each bite, you’ll feel not only the taste but also the passion and joy of cooking. Enjoy your meal!