Shrimp pie

Shrimp Pie – A Heartfelt Delicacy

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Servings: 6

When it comes to pies, there’s nothing more delightful than a surprising recipe that combines delicious flavors and varied textures. Shrimp pie is a perfect example, bringing together creamy cheese and succulent shrimp for a unique culinary experience. This recipe reminds me of visits to my mother, where I discovered the joy of cooking with simple yet flavorful ingredients. Let’s embark on our culinary journey!

Necessary ingredients

- 1 small container (about 200 g) of marinated shrimp
- 150 g feta cheese
- 150 g unsalted butter, at room temperature
- 1 package of frozen pastry sheets (about 400 g)
- 2 eggs
- 1/2 plain yogurt, type Cremosso (about 125 g)
- Flax seeds, for decoration
- Salt and pepper, to taste

Ingredient details

Marinated shrimp are available in most stores, but for added flavor, you can choose fresh or frozen ones. Feta cheese adds a salty and creamy note, while Cremosso yogurt contributes to a soft and delicious filling. The pastry sheets are essential for adding texture and crunch. Unsalted butter is preferable as it allows you to control the salt level in the recipe. Flax seeds not only add an attractive appearance but are also rich in omega-3 fatty acids, beneficial for health.

Step by step: Cooking the shrimp pie

1. Preparing the ingredients: Take the shrimp out of the fridge, drain any excess water, and chop them finely. This will allow for even distribution of flavor in the pie. In a bowl, crumble the feta cheese and add the chopped shrimp.

2. Mixing the filling: Beat one egg and add it to the cheese and shrimp mixture, along with the yogurt. Mix well until the composition becomes homogeneous. Season with salt and pepper to taste. Cover the bowl and let it chill for about 10 minutes for the flavors to meld.

3. Preparing the pastry sheets: Thaw the pastry sheets in advance according to the instructions on the package. Preheat the oven to 180°C (medium heat). Prepare a greased baking tray using butter and sprinkling a little flour on the bottom, or you can use parchment paper.

4. Assembling the pie: Start layering the pastry sheets in the tray, brushing each sheet with melted butter. Use about 6 sheets for the base of the pie. After laying the first part, add the shrimp and cheese filling, spreading it evenly across the surface. Continue adding two more sheets of pastry, brushed with butter, then again the filling, and finally, layer the remaining sheets (about 6), also brushed.

5. Finalizing the preparation: Beat the second egg and brush it evenly over the top of the pie. Sprinkle the flax seeds for an attractive appearance and added nutrients.

6. Baking the pie: Place the tray in the preheated oven and let it bake for 25 minutes, or until the pie is golden and crispy. It’s important not to open the oven door in the first 15 minutes to allow the pie to rise evenly.

7. Cooling and serving: Once the pie is ready, take it out of the oven and let it cool for 10 minutes before cutting. This will allow the filling to stabilize. You can serve the pie warm or at room temperature, alongside a fresh green salad or even a garlic yogurt sauce for a delicious contrast.

Chef’s tip

If you want to add extra flavor, you can incorporate fresh herbs like dill or parsley into the filling. Also, feel free to try variations with other types of cheese, such as ricotta or goat cheese, to change the flavor profile of the pie.

Frequently asked questions

1. Can I use frozen shrimp?
Yes, frozen shrimp can be successfully used, ensuring that you completely thaw and drain them well before using.

2. How can I store the pie?
The pie can be stored in the refrigerator in an airtight container for up to 3 days. You can reheat it in the oven to regain its crispy texture.

3. What drinks pair well with shrimp pie?
A shrimp pie pairs perfectly with a dry white wine or a refreshing lemonade, and if you’re looking for a non-alcoholic alternative, a cold herbal tea can be an excellent choice.

Nutritional benefits

This shrimp pie is not only delicious but also nutritious. Shrimp are an excellent source of lean protein and omega-3 fatty acids, while feta cheese and yogurt provide calcium and beneficial probiotics for digestion. Flax seeds, rich in fiber, help maintain intestinal health.

Delicious variations

If you want to experiment, you can add vegetables like spinach or zucchini to the filling for an extra nutrient boost. You can also replace shrimp with salmon or tuna for an equally tasty option.

This shrimp pie is a simple, quick, and exceptionally tasty recipe, perfect for a family dinner or to impress guests. With each bite, you’ll bring a touch of happiness and flavor to every moment spent in the kitchen. So, dive confidently into this culinary adventure and enjoy the final result!