The escarole tart with delicious filling is a perfect choice for any meal, whether it's a sophisticated appetizer or a delightful dinner with loved ones. This recipe, although originally inspired by spinach tradition, gains a new dimension by using fresh escarole from the garden, giving it a distinct note and refined taste.
Preparation begins with the dough, which is the base of this delicacy. In a large bowl, mix type 000 flour with a fresh egg, cold sparkling water, and lard. It is essential that all ingredients are well integrated to obtain an elastic and homogeneous dough. After achieving the desired consistency, cover the bowl with a damp towel and let the dough rest for about 30 minutes. This resting time will help the gluten relax, making it easier to roll out later.
Meanwhile, you can start preparing the filling. In a large skillet, add a little oil, and when it is heated, add the finely chopped onion. Sauté the onion until it becomes transparent, then add the diced bacon. The delicious aroma of the bacon will envelop the entire mixture. After the bacon is browned, add the escarole, which has been previously boiled for a few minutes. This will add a crunchy texture and rich flavor. Continue to sauté the ingredients together until the escarole softens, then season with salt and pepper to taste. Allow the filling to cool completely before adding the grated Parmesan and beaten egg. Mix well to obtain a uniform composition.
Now, it is time to assemble the tart. Take a round mold with a diameter of 28 cm, grease it with lard, and line it with a thin layer of flour to prevent sticking. Divide the dough into two parts, one slightly larger than the other. Roll out the first part of the dough on a floured surface, so that you obtain a sheet large enough to cover both the bottom and the sides of the mold. Place the sheet of dough in the mold and pour in the prepared filling, leveling it evenly. Roll out the second sheet of dough and place it over the filling. Use a fork to prick the surface, allowing steam to escape during baking, and brush the tart with an egg yolk to give it a beautiful color.
Bake the tart in a preheated oven at 180 degrees Celsius for about 30 minutes or until it becomes golden and crispy. The aroma that will spread throughout the kitchen will surely delight you, and the final result will be an appetizing tart with a perfect crust and savory filling. Serve it warm, alongside a fresh salad, and enjoy every bite! This tart is not just a simple dish, but also a true celebration of flavors, ideal for any occasion.
Preparation begins with the dough, which is the base of this delicacy. In a large bowl, mix type 000 flour with a fresh egg, cold sparkling water, and lard. It is essential that all ingredients are well integrated to obtain an elastic and homogeneous dough. After achieving the desired consistency, cover the bowl with a damp towel and let the dough rest for about 30 minutes. This resting time will help the gluten relax, making it easier to roll out later.
Meanwhile, you can start preparing the filling. In a large skillet, add a little oil, and when it is heated, add the finely chopped onion. Sauté the onion until it becomes transparent, then add the diced bacon. The delicious aroma of the bacon will envelop the entire mixture. After the bacon is browned, add the escarole, which has been previously boiled for a few minutes. This will add a crunchy texture and rich flavor. Continue to sauté the ingredients together until the escarole softens, then season with salt and pepper to taste. Allow the filling to cool completely before adding the grated Parmesan and beaten egg. Mix well to obtain a uniform composition.
Now, it is time to assemble the tart. Take a round mold with a diameter of 28 cm, grease it with lard, and line it with a thin layer of flour to prevent sticking. Divide the dough into two parts, one slightly larger than the other. Roll out the first part of the dough on a floured surface, so that you obtain a sheet large enough to cover both the bottom and the sides of the mold. Place the sheet of dough in the mold and pour in the prepared filling, leveling it evenly. Roll out the second sheet of dough and place it over the filling. Use a fork to prick the surface, allowing steam to escape during baking, and brush the tart with an egg yolk to give it a beautiful color.
Bake the tart in a preheated oven at 180 degrees Celsius for about 30 minutes or until it becomes golden and crispy. The aroma that will spread throughout the kitchen will surely delight you, and the final result will be an appetizing tart with a perfect crust and savory filling. Serve it warm, alongside a fresh salad, and enjoy every bite! This tart is not just a simple dish, but also a true celebration of flavors, ideal for any occasion.
Ingredients
Dough: 250 g flour, 1/2 glass mineral water, 1 egg, 30 g lard, salt. Stuffing: 1 green onion, 50 g kaizer, 1 kg frozen spinach or escarole, salt, pepper, 6 tablespoons parmesan, 1 egg For the spread: 1 egg yolk