Savory pie

Savory cake with cheese and mortadella

Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 60-65 minutes
Number of servings: 8

I invite you to discover a delicious recipe for a savory cake, perfect for an appetizer or a special snack. With a savory combination of cheese, mortadella, and sour cream, this savory cake is not only easy to make but also extremely versatile. Let's get started!

Ingredients:
- 200 g cheese (preferably cottage cheese or telemea cheese)
- 150 g mortadella or another type of salami, diced
- 150 g sour cream (you can use cooking cream or sour cream)
- 3 large eggs
- 200 g flour
- 1 packet of baking powder (about 10 g)
- Salt and pepper to taste
- Oil or butter for greasing the pan

Step 1: Prepare the ingredients
Start by preparing all your ingredients. Grate the cheese on a large grater to achieve a fine texture that will integrate perfectly into the mixture. Cut the mortadella into small cubes. These cubes will add an unmistakable flavor to your savory cake.

Step 2: Mix the wet ingredients
In a large bowl, add the grated cheese, diced mortadella, sour cream, and eggs. Use a whisk or spatula to mix the ingredients well until you achieve a homogeneous mixture. It is important to ensure good integration of the ingredients so that each slice is full of flavor.

Step 3: Add the dry ingredients
In another bowl, combine the flour with the baking powder, a little salt, and pepper. Then, add this mixture to the wet mixture in several batches. Mix carefully using a spatula to avoid lumps. The flour will give structure to the cake, while the baking powder will help it rise during baking.

Step 4: Prepare the baking pan
Preheat the oven to 180°C. Before pouring the mixture, grease a cake pan with oil or butter and sprinkle a little flour to prevent sticking. You can use a pan with a diameter of 24 cm, but you can also try a square pan for smaller portions.

Step 5: Bake the savory cake
Pour the mixture into the prepared pan and level the surface with a spatula. Place the pan in the preheated oven and let it bake for about 40-45 minutes. The cake is ready when it turns golden on top, and if you check it with a toothpick, it should come out clean.

Step 6: Cool and serve
After the cake has been removed from the oven, let it cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. This savory cake is delicious both warm and cold, and the flavors intensify after a few hours. You can serve it alongside a fresh green salad or with a yogurt sauce with dill.

Possible variations:
- Replace mortadella with ham or bacon for a stronger flavor.
- Add chopped vegetables, such as bell peppers or spinach, for a healthier version.
- Experiment with different types of cheese, such as feta or mozzarella, for a different taste.

This savory cake is an excellent choice for parties, brunches, or simply for a weekend meal. The rich taste and fluffy texture will win everyone over! Don't forget to enjoy the cooking process and put your personal touch on each dish. Enjoy your meal!