Savory pie

Name: Savory pie - Lioara L.
Ingredients: 250 g of sour cream or yogurt; 200 g of any type of salami (preferably mortadella); 200 g of Asiago cheese (cottage cheese or cheese); 4 eggs; 3 tablespoons of flour; 1 tablespoon of semolina; dill; Parmigiano Reggiano (for topping at the end)

Appetizers - Savory pie by Lioara L. - Recipia

Savory cake with cheese and mortadella Preparation time: 20 minutes Baking time: 40-45 minutes Total time: 60-65 minutes Number of servings: 8 I invite you to discover a delicious recipe for a savory cake, perfect for an appetizer or a special snack. With a savory combination of cheese, mortadella, and sour cream, this savory cake is not only easy to make but also extremely versatile. Let's get started! Ingredients: - 200 g cheese (preferably cottage cheese or telemea cheese) - 150 g mortadella or another type of salami, diced - 150 g sour cream (you can use cooking cream or sour cream) - 3 large eggs - 200 g flour - 1 packet of baking powder (about 10 g) - Salt and pepper to taste - Oil or butter for greasing the pan Step 1: Prepare the ingredients Start by preparing all your ingredients. Grate the cheese on a large grater to achieve a fine texture that will integrate perfectly into the mixture. Cut the mortadella into small cubes. These cubes will add an unmistakable flavor to your savory cake. Step 2: Mix the wet ingredients In a large bowl, add the grated cheese, diced mortadella, sour cream, and eggs. Use a whisk or spatula to mix the ingredients well until you achieve a homogeneous mixture. It is important to ensure good integration of the ingredients so that each slice is full of flavor. Step 3: Add the dry ingredients In another bowl, combine the flour with the baking powder, a little salt, and pepper. Then, add this mixture to the wet mixture in several batches. Mix carefully using a spatula to avoid lumps. The flour will give structure to the cake, while the baking powder will help it rise during baking. Step 4: Prepare the baking pan Preheat the oven to 180°C. Before pouring the mixture, grease a cake pan with oil or butter and sprinkle a little flour to prevent sticking. You can use a pan with a diameter of 24 cm, but you can also try a square pan for smaller portions. Step 5: Bake the savory cake Pour the mixture into the prepared pan and level the surface with a spatula. Place the pan in the preheated oven and let it bake for about 40-45 minutes. The cake is ready when it turns golden on top, and if you check it with a toothpick, it should come out clean. Step 6: Cool and serve After the cake has been removed from the oven, let it cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. This savory cake is delicious both warm and cold, and the flavors intensify after a few hours. You can serve it alongside a fresh green salad or with a yogurt sauce with dill. Possible variations: - Replace mortadella with ham or bacon for a stronger flavor. - Add chopped vegetables, such as bell peppers or spinach, for a healthier version. - Experiment with different types of cheese, such as feta or mozzarella, for a different taste. This savory cake is an excellent choice for parties, brunches, or simply for a weekend meal. The rich taste and fluffy texture will win everyone over! Don't forget to enjoy the cooking process and put your personal touch on each dish. Enjoy your meal!

Category: Appetizers Author: Lioara L. Views: 1 Date: 29.09.2024

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