Savory muffins with spinach and cream cheese

Savory spinach and cream cheese muffins: a colorful and tasty delight

These savory spinach and cream cheese muffins are the perfect choice for any festive meal, especially in the spring season when fresh colors and flavors come to life. With a fluffy texture and creamy filling, these muffins not only look good but are also extremely delicious. Whether you serve them at a party, a brunch, or a special dinner, they are sure to be appreciated by all guests!

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Number of servings: 8 muffins

Ingredients for muffins:
- 100 g frozen spinach (or fresh)
- 250 g flour
- 1 teaspoon baking powder
- Salt, to taste
- 2 eggs
- 75 ml olive oil
- 150 ml milk

Ingredients for filling:
- 150 g cottage cheese (or feta cheese, as preferred)
- 2 tablespoons sour cream
- Salt, to taste (optional)
- Finely chopped parsley leaves
- Small diced peppers (optional, for decoration)

The history of savory spinach and cream cheese muffins is fascinating, and recipes have evolved over time, adapting to local and seasonal preferences. This recipe is a delicious combination of traditional and modern elements, offering an explosion of flavors and colors.

Step by step for savory spinach and cream cheese muffins:

1. Prepare the ingredients: Start by thawing the spinach if you are using frozen spinach. Let it reach room temperature and squeeze out the excess water. If you prefer fresh spinach, wash it well, chop it finely, and sauté it briefly in olive oil until it becomes soft.

2. Beat the egg whites: In a clean bowl, beat the egg whites with a pinch of salt until they become frothy and firm. It is important to use a dry and clean bowl to achieve good foam.

3. Prepare the mixture: In another bowl, cream the egg yolks with olive oil until creamy. Add the milk and salt to taste. Incorporate the prepared spinach, mixing well.

4. Mix the dry ingredients: In a separate bowl, combine the flour with the baking powder. Gradually add the flour mixture to the wet mixture, stirring gently to avoid lumps.

5. Fold in the egg whites: Using a spatula, gently fold the beaten egg whites into the muffin mixture. Mix lightly, with up-and-down movements, to keep the egg whites airy.

6. Bake the muffins: Preheat the oven to 180°C. Grease the muffin molds with a little oil and pour the mixture into each mold, filling them about 2/3 full. Bake the muffins for about 25 minutes or until golden and they pass the toothpick test.

7. Cool the muffins: Once baked, let the muffins cool in the molds for a few minutes, then remove them and let them cool completely on a wire rack.

8. Prepare the filling: In a bowl, mix the cottage cheese with sour cream and add salt to taste, if needed. Let the mixture cool in the fridge for about 30 minutes to thicken slightly.

9. Fill the muffins: Cut each muffin in half horizontally and fill each half with the cream cheese. Decorate with chopped parsley leaves and diced peppers for a colorful and appetizing look.

10. Serving: These savory spinach and cream cheese muffins are excellent both warm and cold. You can serve them alongside a fresh salad or with a refreshing drink, such as a fruit cocktail or a glass of prosecco.

Practical tips:
- You can experiment with different types of cheese for the filling, such as ricotta, goat cheese, or mozzarella.
- Add some spices, such as black pepper or nutmeg, to enhance the flavors.
- If you want a vegetarian version, you can add fresh vegetables, such as cherry tomatoes or olives, to the filling.

Nutritional benefits:
These muffins are not only delicious but also healthy! Spinach is an excellent source of vitamins A, C, and K, as well as minerals like iron and calcium. Cheese adds protein and calcium, while olive oil is a healthy fat beneficial for the heart.

Frequently asked questions:
- Can I use fresh spinach instead of frozen?
Yes, fresh spinach is great and will add a more vibrant flavor to your muffins.

- How can I store the muffins?
The muffins can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven before serving to restore their fluffy texture.

- Can I freeze the muffins?
Yes, baked muffins can be frozen for up to a month. Make sure to wrap them well to avoid freezer burn.

These savory spinach and cream cheese muffins are a wonderful choice to bring a touch of freshness and flavor to any festive meal. Whether you serve them in the company of loved ones or give them as a culinary gift, they will surely impress with their delicious taste and attractive appearance. Enjoy!