Savory cheese pie

Savory Cheese Pie - Childhood Memories and a Delicious Recipe

The savory cheese pie is more than just a simple recipe; it is a gateway to pleasant childhood memories. I remember how, when I was little, my mother would tell me about her meetings with my dad, where the warm cheese pie and a pint of beer were the stars of the evening. Now, after seeing this recipe again in a magazine, I couldn't resist the temptation to recreate it in my own kitchen. Let's start this culinary journey!

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 8

Ingredients
- 400 g pie sheets
- 100 g brine cheese
- 150 g sheep telemea cheese
- 200 g kefir
- 250 ml milk
- 3 eggs
- 200 g butter (for greasing)

A Bit of History
Cheese pies are found in various culinary cultures, each with its own version and ingredients. This simple and quick recipe is perfect for a savory breakfast or an appetizer. They are often associated with moments of conviviality, making them ideal for family meals or gatherings with friends.

Step by Step for a Perfect Pie

1. Preparing the Ingredients: Start by preparing all your ingredients. Grate the brine cheese and sheep telemea in a large bowl. You can use a large grater to achieve an even texture.

2. Cheese Mixture: In another bowl, beat the 3 eggs until frothy. Add the milk and kefir, mixing well to combine the ingredients. Then, incorporate the grated cheese. This will be the delicious filling for your pie.

3. Dividing the Mixture: Divide the cheese mixture into three equal parts. This will help you build delicious layers in the pie.

4. Preparing the Baking Tray: Grease a baking tray with melted butter and use parchment paper to prevent sticking. This step is essential for achieving a beautiful pie that is easy to portion.

5. Assembling the Pie: Place three sheets of pie in the tray, previously greased with melted butter. Between each sheet, make sure to apply an even amount of butter to achieve a crispy crust.

6. Add the Filling: Pour the first part of the cheese mixture over the pie sheets in the tray. Then, repeat the process with another three greased sheets and add the second portion of filling. Continue with three more sheets, and finally, cover the pie with the last sheets of pie.

7. Baking: Preheat the oven to 180°C (350°F) and bake the pie for 45 minutes or until golden and crispy. You will smell the delicious aroma of cheese spreading throughout the kitchen.

8. The Final Trick: After removing the pie from the oven, cover the tray with a damp towel for 15 minutes. This trick will help keep the pie moist and make portioning much easier.

Useful Tips
- Choose Cheese Carefully: Use quality, fresh cheese to achieve a rich taste. Brine cheese adds a salty and creamy note, while telemea provides a pleasant texture.
- Filling Variations: You can experiment with different types of cheese or add fresh herbs like dill or parsley to enrich the pie's flavor.
- Serving: The pie is served warm, but it is just as delicious cold, making it an excellent choice for picnics or festive meals.

Frequently Asked Questions
- Can I use store-bought pie sheets? Yes, it's recommended to use store-bought pie sheets to save time. Make sure they are of good quality.
- How long does the pie keep? The pie can be stored in the fridge for 3-4 days. You can reheat it in the oven to restore its crispy texture.
- What can I serve with the pie? A cold beer is the classic combination, but you can also enjoy it with natural yogurt or a fresh salad for a perfect contrast.

Nutritional Benefits
This savory cheese pie is rich in protein due to the cheese and eggs, and the kefir adds beneficial probiotics for digestion. Additionally, it can be easily adapted to include healthy ingredients, such as low-fat cheese or whole grain pie sheets.

This savory cheese pie recipe is not just a culinary delight; it is also a way to bring family and friends closer together. So, prepare your ingredients and enjoy a culinary experience full of nostalgia and flavor!