Savory cheese pie

Savory Cheese Pie - a delicious recipe for unforgettable moments

Who can resist a slice of savory cheese pie, freshly baked? This recipe, full of flavor and crunchy textures, will surely become a favorite in your kitchen. Ideal for breakfast, snacks, or even as an appetizer at a festive meal, savory cheese pie is not only easy to prepare but also incredibly versatile.

A Brief History of Cheese Pie

Pies have a long history in the culinary tradition of many cultures, made in various forms over time. Made from thin layers of dough and filled with cheese, meat, or vegetables, they have always been an excellent way to make the most of available ingredients. Today, savory cheese pie is appreciated for its intense flavor and crunchy texture, being an emblematic dish in many families.

General Information

- Preparation time: 20 minutes
- Baking time: 50 minutes
- Total time: 1 hour and 10 minutes
- Number of servings: 8

Necessary Ingredients

- 1 package of pie sheets (approximately 400 g)
- 1 kg of savory cheese (it can be cottage cheese or telemea, depending on your preference)
- 5 eggs
- 250 g of sour cream (you can use full-fat sour cream for a richer taste)
- 1 cup of sparkling water (to add moisture and help with even baking)
- Oil (for greasing, preferably sunflower or olive oil)

Step by Step - Preparing the Savory Cheese Pie

1. Preparing the filling
Start by grating the savory cheese into a large bowl. Add the 250 g of sour cream and the 5 beaten eggs. Mix well until you achieve a homogeneous composition. This is the perfect time to add spices, such as pepper or dried dill, to enhance the flavors.

2. Preparing the tray
Preheat the oven to 180°C. Take a tray of approximately 30x40 cm and place a baking paper inside. Grease the paper with a splash of oil to prevent the pie from sticking.

3. Assembling the pie
Use 5 sheets of pie, layering them on top of each other, greased with oil in between. Use a brush to apply the oil evenly, which will help achieve a crunchy texture. Place the first sheet in the tray, grease it well with oil, then repeat the process with the other sheets.

4. Adding the filling
Once you have placed the 5 sheets, sprinkle half of the cheese mixture evenly over the sheets. Continue adding another 5 sheets of pie, greased just like before. Then, add the remaining cheese filling.

5. Finalizing the pie
Finish with the last 5 sheets of pie, ensuring that each sheet is greased with oil. This will not only provide a delicious crust but will also help retain the moisture of the filling.

6. Preparing the sauce
In a small bowl, mix 50 g of sour cream, one beaten egg, and a cup of sparkling water. Pour this sauce evenly over the pie to ensure even baking and a golden crust.

7. Baking
Place the tray in the preheated oven and bake the pie for about 50 minutes or until it turns golden and crunchy. It is important not to open the oven door in the first 30 minutes to allow the pie to rise properly.

8. Serving
Once the pie is ready, take it out of the oven and let it cool slightly before cutting it. It can be served warm or cold, alongside a fresh green salad or even with a spoonful of Greek yogurt.

Useful Tips and Tricks

- Cheese: You can experiment with different types of cheese, such as feta cheese for a more intense flavor or goat cheese for a distinct aroma.
- Pie sheets: Make sure the pie sheets are well thawed and easy to handle. If they dry out, you can cover them with a damp towel to keep them moist.
- Vegetarian option: Add spinach or green olives to the filling for a different taste and a touch of freshness.
- Serving: Savory cheese pie pairs wonderfully with a refreshing drink, such as iced tea or a natural fruit juice.

Nutritional Information

This savory cheese pie is an excellent choice for a protein-rich breakfast due to the cheese and eggs. In one serving, you can find approximately 350 calories, 20 g of protein, 25 g of fat, and 30 g of carbohydrates, making it a satisfying option to start the day.

Frequently Asked Questions

- Can I use sweet cheese? We do not recommend sweet cheese, as the pie may become too sweet. Choose savory cheese for the best result.
- How do I store the pie? You can store the pie in the refrigerator for 2-3 days. You can reheat it in the oven to regain its crunchy texture.
- What other recipes can I try? If you like cheese pie, you can also try spinach pie or meat pie, which are just as tasty and easy to prepare.

This savory cheese pie is not just a recipe, but a culinary experience that combines tradition with the joy of cooking! So put on your apron, prepare your ingredients, and enjoy every moment spent in the kitchen!