Savory cake with smoked chicken and corn

Savory Cake with Smoked Chicken and Corn

Total Time: 1 hour
Preparation Time: 20 minutes
Baking Time: 30-40 minutes
Number of Servings: 8

Hello, dear cooking enthusiasts! Today, I invite you to prepare together a delicious savory cake that will bring a touch of flavor and good mood to any meal. Our cake with smoked chicken and corn is an easy-to-make recipe, perfect for a picnic with friends or as an appetizer at a party! The history of this type of cake comes from the desire to transform simple ingredients into a tasty delicacy. This dish is not only delicious but also very versatile, being adaptable to personal preferences.

Ingredients you need:

- 6 eggs
- 3 tablespoons of flour
- 3 tablespoons of oil
- 1/2 packet of baking powder
- 1 green onion
- 2 slices of ham
- 1/2 smoked chicken breast
- 2 tablespoons of corn (fresh or canned)
- 50 g of Delaco cheese (or other preferred cheese)
- Salt, pepper, and ginger (to taste)

Step 1: Preparing the Ingredients

The first important step is to ensure that all the ingredients are prepared and at hand. Start by cutting the ham and smoked chicken breast into small cubes, so they integrate perfectly into the mixture. Slice the green onion thinly, and drain the corn well if using canned corn. Grate the cheese on a large grater. These preparations not only help you save time but also ensure a uniform and tasty texture.

Step 2: Mixing the Ingredients

In a large bowl, beat the eggs with a mixer until you obtain a frothy mixture. This step is essential for achieving a fluffy cake. After the eggs are well mixed, add the 3 tablespoons of oil and continue mixing. Then, incorporate the flour mixed with the baking powder. Make sure to incorporate them gradually to avoid lumps. Finally, add the spices: salt, pepper, and a little ginger, according to your preferences.

Step 3: Combining the Ingredients

Now it’s time to add all the chopped ingredients: the ham cubes, smoked chicken breast, sliced green onion, corn, and grated cheese. Mix everything with a spatula, being careful not to ruin the airy texture of the mixture. It is important to ensure that all ingredients are evenly distributed.

Step 4: Baking

Preheat the oven to 180 degrees Celsius. Before pouring the mixture into the pan, place a baking paper inside a loaf pan. This will help with the easy removal of the cake after baking. Pour the mixture into the pan and level the surface with a spatula. Place the pan in the preheated oven and let it bake for 30-40 minutes. You can check if the cake is done by inserting a toothpick in the center; if it comes out clean, it means it is perfectly baked.

Step 5: Cooling and Serving

After the cake is ready, take it out of the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack and let it cool completely. This is an important moment, as proper cooling will ensure a pleasant texture and a more intense flavor. Once cooled, cut it into slices and serve.

Serving Suggestions:

The savory cake with smoked chicken and corn is delicious both warm and cold. You can serve it alongside a fresh vegetable salad or with a garlic yogurt sauce. It also pairs excellently with a glass of white wine or a refreshing lemonade.

Calories and Nutritional Benefits:

This recipe is an excellent choice for an appetizer, having around 150-200 calories per serving, depending on the ingredients used. The egg provides quality protein, while the smoked chicken breast adds flavor and nutrients. The corn contributes fiber and vitamins, and the cheese offers calcium.

Possible Variations:

If you want to experiment, you can add other ingredients, such as green or black olives, diced bell peppers, or even sautéed mushrooms. Additionally, for a vegetarian version, you can replace the chicken breast with smoked tofu.

Frequently Asked Questions:

1. Can I use other types of meat?
Of course! You can replace the chicken breast with turkey, turkey ham, or even roasted vegetables if opting for a vegetarian version.

2. Can it be frozen?
Yes, the cake can be frozen. Make sure it is well wrapped to prevent drying out.

3. Can I use whole wheat flour?
Sure! Whole wheat flour will provide a richer texture and deeper flavor.

I hope the savory cake with smoked chicken and corn will delight you and become a favorite in your kitchen. Each slice is an explosion of flavors and a wonderful way to gather family and friends around the table. Enjoy your meal!