Savory biscuits

Savory Cheese Biscuits – The Perfect Indulgence for Relaxation Moments

Preparation Time: 15 minutes
Baking Time: 15 minutes
Total Time: 30 minutes
Number of Servings: 20-25 biscuits

Are you dreaming of the perfect snack for evenings when you enjoy a cold beer or when you gather with friends around a table full of good cheer? These savory cheese biscuits are exactly what you need! With a crunchy texture and an intense cheese flavor, these biscuits quickly become favorites. Plus, the recipe is extremely simple, with readily available ingredients. Let's embark on the adventure of making these delights!

A Brief History of Savory Biscuits

Savory biscuits have a long-standing tradition in various culinary cultures, often associated with moments of conviviality and joy. They are a perfect example of "comfort food," reminding you of pleasant times spent with loved ones. With a delightful crunch and savory flavors, savory biscuits have become a popular appetizer suitable for any occasion.

Necessary Ingredients

- 300 g of cheese
- 250 g of butter (at room temperature)
- 350 g of flour
- 1 teaspoon of salt (or to taste)
- 1-2 tablespoons of dried oregano or basil

Necessary Utensils

- Grater
- Large bowl
- Baking tray
- Parchment paper
- Fork

Step by Step: Making Savory Biscuits

1. Preparing the ingredients: Start by grating the cheese and butter. This will help to easily homogenize the dough. Make sure the butter is at room temperature so it integrates perfectly into the mixture.

2. Mixing the ingredients: In a large bowl, add the grated cheese and butter. Gently mix with a spatula or your hands until you achieve a creamy mixture. Then, add the flour, salt, and dried herbs (oregano or basil).

3. Kneading the dough: Begin to knead with your hands until you get a smooth and non-sticky dough. If the dough is too sticky, you can add a little extra flour, but be careful not to overdo it.

4. Shaping the biscuits: From the obtained dough, form small balls, about the size of a walnut. Place them on a baking tray lined with parchment paper, leaving a little space between them to allow for expansion during baking.

5. Shaping the biscuits: Use a fork to gently press the dough balls to form discs about 1 cm thick. This step not only gives them a nice shape but also helps with even baking.

6. Baking: Preheat the oven to 180 degrees Celsius. Bake the biscuits for 15 minutes or until they turn golden. It is important to keep an eye on them, as each oven bakes differently.

7. Cooling: Once they are ready, remove the biscuits from the oven and let them cool on a rack. This step is essential to maintain the crunchy texture.

Practical Tips and Variations

- Choosing the cheese: Cheese offers an intense flavor, but you can also experiment with other types of cheese, such as cheddar or feta for a different taste.

- Flavor additions: You can also add spices or fresh herbs, such as dill or thyme, to vary the taste of the biscuits.

- Storage: The biscuits keep well in an airtight container for a few days, but they are just as delicious when consumed fresh.

Ideal Pairings

These savory snacks pair perfectly with a refreshing blonde beer or a dry white wine. You can also serve the biscuits alongside a garlic yogurt dip or an olive paste for a delightful culinary experience.

Frequently Asked Questions

1. Can I replace the butter with a vegan alternative?
Yes, you can use margarine or vegan butter, but always check the label to ensure it is suitable for your diet.

2. How long can the biscuits be stored?
The biscuits keep well in an airtight container for 3-5 days, but they are best in the first days after baking.

3. Can I freeze the biscuits?
Yes, you can freeze the unbaked biscuits. Form the balls and place them in a freezer bag. When you want to bake them, just put them directly in the oven, adding a few minutes to the baking time.

Starting with these savory cheese biscuits, you will discover a whole world of flavors and textures that will delight everyone around you. These snacks are easy to make, and the result is simply delicious! Enjoy!