Sausage crescent rolls

Sausage Crescents

I propose a simple and delicious recipe, perfect for a quick snack or a family meal. The sausage crescents are not only easy to prepare but also extremely tasty, and the combination of fluffy dough with the juicy sausage filling will surely delight all taste buds. Moreover, this dish has a rich history in gastronomy, being appreciated in many cultures as an appetizer or a snack. Let's start our culinary journey!

Total preparation time: 2 hours
Preparation time: 30 minutes
Baking time: 20-25 minutes
Number of servings: 24 crescents

Ingredients:

- 500 g flour
- 1 teaspoon sugar
- 25 g fresh yeast
- 1 teaspoon salt
- 150 ml oil
- 300 ml warm milk
- 500 g sausages
- 50 g grated cheese
- oil for greasing the tray and parchment paper

Preparation:

1. Activating the yeast: Start by activating the yeast. In a cup, mash the 25 g of fresh yeast together with 1 teaspoon of sugar. This will help the yeast liquefy and become active. Add 2-3 tablespoons of warm milk and let the mixture sit for about 10 minutes, until it becomes frothy. This step is essential for obtaining a fluffy dough.

2. Preparing the dough: In a large bowl, add 500 g of flour and 1 teaspoon of salt. Mix the dry ingredients well. Make a well in the center of the flour and pour in the yeast mixture, the oil, and the remaining warm milk (about 300 ml). Knead the dough by hand until it becomes homogeneous and soft enough. If the dough is too sticky, you can add a little more flour.

3. Rising: Cover the bowl with a clean towel and place it in a warm spot. Let the dough rise for 1 hour, or until it doubles in size. This step is crucial for obtaining fluffy and airy crescents.

4. Shaping the crescents: Once the dough has risen, transfer it to a floured surface. Divide the dough into three equal parts. Take each piece and roll it into a circle about 0.5 cm thick. Use a sharp knife to cut the circle into 8 triangles, starting from the center of the circle to the edges.

5. Filling: On each triangle of dough, place a sausage. Make sure it is positioned at the base of the triangle, then roll it tightly from the base to the tip, forming a crescent. Place the crescents on a greased baking tray lined with parchment paper, leaving a small space between them, as they will puff up during baking.

6. Greasing and sprinkling: Before putting them in the oven, beat an egg and brush each crescent with the beaten egg. This step will give a golden and appetizing crust. Sprinkle grated cheese on top for added flavor.

7. Baking: Preheat the oven to 180°C (medium heat) and bake the crescents for 20-25 minutes or until they turn golden and crispy. Let them cool slightly before serving.

Practical tips:

- If you want an even fluffier dough, you can replace some of the water with milk. Milk adds creaminess and a richer flavor to the dough.
- Instead of sausages, you can use any type of sausage or cheese for a vegetarian option. Experiment with other fillings, such as sautéed vegetables or shredded meat.
- You can add spices to the dough, such as oregano or thyme, to give it a unique flavor.

Nutritional benefits:

These sausage crescents are a good source of protein due to the sausages and carbohydrates from the flour. Additionally, milk adds calcium, and olive oil (if you choose to use it) is a healthy fat. However, it is best to consume these crescents in moderation, considering their higher caloric content.

Frequently asked questions:

- Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast, but make sure to follow the proportions (usually, 8 g of dry yeast is equivalent to 25 g of fresh yeast).
- How can I store the crescents? These crescents are delicious warm, but they can be stored in an airtight container at room temperature. You can reheat them in the oven to restore their crispy texture.

Serving suggestions:

Sausage crescents are ideal as an appetizer at a party or as a family snack. You can serve them alongside sauces like ketchup, mayonnaise, or even mustard sauce for added flavor. A fresh salad will also perfectly complement this dish.

In conclusion, sausage crescents are a versatile and delicious dish that can be adapted to your preferences. I recommend trying them, playing with the ingredients, and enjoying every bite! Bon appétit!