Sandwich with DeSenvis & bacon

DeSenvis and Bacon Sandwich: An Explosion of Flavor and Energy

When hunger strikes, a healthy sandwich is all you need to regain your energy and prepare for a day full of activities. Today's recipe will show you how to make a DeSenvis and bacon sandwich that is not only delicious but also packed with nutrients. This sandwich is perfect for breakfast or lunch, bringing a delightful energy boost in every bite.

Total preparation time: 30 minutes
Preparation time: 15 minutes
Cooking time: 15 minutes
Servings: 2

Necessary ingredients:
- 2 seed baguettes
- 150 g DeSenvis cheese (or another preferred cheese)
- 100 g cream cheese
- 100 g sour cream
- 100 g bacon (about 6 slices)
- 10 cherry tomatoes
- 1 bell pepper (preferably red or yellow for added color)
- 2-3 green onions
- a few leaves of green lettuce
- salt and pepper to taste

A brief history: The sandwich is a versatile food that has evolved over time, adapting to different cultures and culinary preferences. It has become popular due to its convenience, being easy to transport and consume. With a variety of ingredient combinations, sandwiches can be both simple and sophisticated. Today, we will explore a delicious combination that blends the taste of cheese with the freshness of vegetables.

Step by step for a perfect sandwich:

1. Preparing the ingredients:
- Start by finely chopping the green onions and bell pepper. Make sure the green onions are well washed to remove any impurities.
- Cut the cherry tomatoes in half to add to the sandwiches and give them an appetizing look.
- If you are using sliced bacon, it's good to let it sit at room temperature for 10 minutes before cooking to ensure even crisping.

2. Preparing the cream cheese:
- In a bowl, combine the cream cheese with the sour cream. Mix well until you achieve a creamy and smooth consistency.
- Add the chopped green onions and mix again. You can add salt and pepper to taste. This is where you can get creative; you can also add spices like dill or oregano for an extra flavor boost.

3. Cooking the bacon:
- In a non-stick skillet, heat a little oil over medium heat and add the bacon slices. Cook for 5-7 minutes, turning occasionally until crispy and golden. Once done, transfer the bacon to a paper towel to absorb excess fat.

4. Assembling the sandwich:
- Cut the baguettes lengthwise without completely separating them, leaving one side attached. This will be where you add all the ingredients.
- Spread a generous layer of cream cheese and sour cream on the inside of each baguette.
- Place slices of DeSenvis cheese (or cheese of choice) on the cream cheese, followed by the crispy bacon slices.
- Add the pieces of bell pepper and cherry tomatoes, then top with green lettuce leaves, which will provide a pleasant contrast of textures.

5. Finishing the sandwich:
- If you want to add a splash of flavor, you can drizzle the sandwiches with a little extra virgin olive oil or balsamic vinegar.
- You can serve each sandwich cut in half for easier consumption.

Serving suggestion: This DeSenvis and bacon sandwich pairs perfectly with a fresh orange juice or iced tea. You can also serve it alongside a mix of green salad for added freshness.

Calories and nutritional benefits: This sandwich contains approximately 600 calories per serving, but it is rich in protein due to the bacon and cheese, and it has a good amount of fiber from the vegetables. Consuming fresh vegetables provides essential vitamins and minerals, contributing to a balanced diet.

Possible variations: If you want to experiment, you can add other ingredients such as avocado for a creamy texture or olives for a more intense flavor. You can also replace the bacon with grilled chicken or tofu for a vegetarian option.

Frequently asked questions:
1. Can I use another type of cheese?
Of course! You can choose goat cheese or mozzarella for a different taste.

2. How can I make the sandwich healthier?
Replace the bacon with grilled chicken or a vegetarian option like tempeh or seitan.

3. Can I prepare the ingredients in advance?
Yes, you can prepare the cream cheese and chop the vegetables a few hours before serving. Make sure to keep them in an airtight container in the fridge.

This DeSenvis and bacon sandwich is not only delicious but also an excellent choice for those who want to enjoy a healthy, quick, and filling breakfast or lunch. Enjoy your meal!