Salmon paste

The morning is a sacred time for many of us, and breakfast is undoubtedly the most important meal of the day. It's the time when we prepare for the challenges ahead, and a well thought-out breakfast can make all the difference. If you've had enough of the traditional, chemical-laden options and want to bring a dash of innovation to your table, I invite you to discover my recipe for salmon paste with horseradish. This dish is not only delicious, it's also extremely versatile and can be used for sandwiches, canapés or even as an appetizer.

Preparation time: 10 minutes
Chilling time: 1 hour
Number of servings: about 12 sandwiches

Recipe history

Salmon pasta is a dish that has gained popularity in many cultures. Its origins can be found in fishing traditions, where salmon was often preserved and valorized in various ways. The addition of horseradish gives not only a spicy flavor but also a touch of refinement. This simple and quick recipe can be an ideal solution for breakfasts, brunches or picnics, bringing with it a nostalgic feeling of meals at home with the family.

Ingredients

- 160 g canned pink salmon (make sure it's quality, with no preservatives added)
- 3 tbsp fresh cheese (preferably a little salted for a balanced taste)
- 1-2 teaspoons horseradish paste (start with a teaspoon and adjust to taste)
- Freshly ground pepper to taste
- Salt to taste
- Finely chopped fresh dill, to taste

Preparation technique

1. Preparing the salmon: Start by draining the canned salmon of excess oil. Then use a fork to mash it in a bowl. Be sure to remove any bones so there are no nasty surprises.

2. Adding the cheese: Add the 3 tablespoons of cream cheese to the bowl with the salmon. Mix well with a fork until you have a smooth paste. The cheese will cream and balance the saltiness of the salmon.

3. Enliven the flavor with horseradish: Now comes the exciting part! Start incorporating the horseradish, a teaspoon at a time, stirring constantly. Horseradish has a very strong flavor, so it's best to add it gradually until you reach your desired level of spiciness.

4. Seasoning: Add salt and pepper to taste. It's important to taste as you go to ensure you get the perfect flavors. If you like it, now's the time to add fresh dill, which will add freshness.

5. Refrigerate: Transfer the resulting paste to a clean bowl and cover tightly with cling film. Refrigerate for at least one hour. This step helps the flavors blend and intensify, and the paste will become easier to spread.

Serving

The next day, you can make the most delicious sandwiches! Cut slices of bread (preferably wholemeal or rye) and spread the salmon paste generously. Add thin slices of fresh cucumber for extra crunch and freshness. These sandwiches are perfect for a quick breakfast, brunch with friends or even as an office snack.

Practical tips

- Variations: You can add chopped black olives or capers to give your pasta a different kind of flavor. Also, if you want to make it more exotic, try adding a few drops of lemon juice.
- Bread: Use homemade bread or toast for a more interesting texture. A slice of crusty bread will add a special touch to your dish.
- Storage: Salmon pasta keeps well in the fridge for 3-4 days, so you can make it in advance and use it as needed.

Nutritional benefits

This salmon pasta is not only delicious, it's healthy too. Salmon is an excellent source of omega-3 fatty acids, which are essential for heart and brain health. Fresh cheese also provides protein and calcium and horseradish has anti-inflammatory properties.

Frequently asked questions

- Can I use fresh salmon? Yes, if you prefer, you can use boiled or grilled salmon, but you will have to adjust the quantities as fresh salmon is wetter.
- Can I substitute cheese? Of course you can! You can use cottage cheese or even a vegan version like cashew cream.
- What drinks go with this recipe? A fresh lemonade or iced green tea are great with these delicious sandwiches.

So, now you have all the information you need to make the perfect horseradish salmon pasta! I wish you success in the kitchen and, above all, enjoy every bite! Enjoy!