Rolls with salty cheese and sour cream

Cheese and sour cream rolls – a crispy and savory delight, perfect for any occasion

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8 rolls

In a world full of sophisticated recipes, cheese and sour cream rolls remain a beloved classic, appreciated for their simplicity and delicious taste. These rolls are ideal as an appetizer at a party, as a snack for a lazy afternoon, or even as a light meal alongside a fresh salad. Let's discover together how to prepare this simple and tasty recipe.

Ingredients

- 1 package of phyllo dough (approximately 400 g)
- 500 g sheep cheese (or feta cheese, if you prefer)
- 200 g sour cream (ideally full-fat sour cream for a richer taste)
- 1 egg yolk
- A handful of fresh or dried dill (preferably fresh for a vibrant flavor)
- Oil or butter for brushing the phyllo sheets

Ingredient details

Cheese: Sheep cheese offers a salty and distinct flavor, but you can experiment with other types of cheese, such as feta or cottage cheese. Each variation will bring a unique touch to your recipe.

Dill: This aromatic herb not only adds a fresh and fragrant taste but also has numerous nutritional benefits, being rich in antioxidants and vitamins. If you don't have fresh dill, dried will do a good job, but the flavor will be less intense.

Frequently asked questions

1. Can I use other herbs?
Yes, you can replace dill with parsley, basil, or oregano, depending on your preferences.

2. Can I freeze the rolls?
Yes, you can freeze the rolls before baking them. Make sure to wrap them well in plastic wrap to prevent freezer burn.

3. What can I serve alongside?
These rolls are delicious served with a fresh green salad or with dips like tzatziki or garlic yogurt sauce.

Step by step for perfect rolls

Step 1: Preparing the ingredients

Start by allowing the phyllo sheets to thaw at room temperature. This is essential for achieving crispy rolls. While you wait, you can prepare the filling.

Step 2: Mixing the filling

In a bowl, crumble the sheep cheese with a fork or grate it for a finer texture. Add the sour cream and finely chopped (or dried) dill and mix well until you achieve a homogeneous mixture. Taste the filling and adjust the salt if necessary, considering that the cheese is already salty.

Step 3: Assembling the rolls

Once the phyllo sheets have thawed, take one sheet and brush it with oil or melted butter. Place another sheet on top and repeat the process of layering the sheets until you have 4 stacked sheets. At one end of the sheets, place a few generous spoonfuls of the cheese mixture.

Step 4: Rolling

Carefully roll the sheets starting from the end where you placed the filling. Make sure the roll is tight, but not too tight, to avoid tearing the sheets. Place the rolled-up dough in a baking dish greased with a little oil and lined with parchment paper.

Step 5: Baking

Beat the egg yolk with a tablespoon of water and brush each roll on top. This step will help achieve a golden and appetizing crust. Preheat the oven to 180 degrees Celsius and bake the rolls for about 30 minutes or until they become golden and crispy.

Personal note

A delicious suggestion is to serve the rolls warm, alongside a tomato salad with red onion and olive oil, for a pleasant contrast of flavors. You can also add some green or black olives to complete the taste.

Nutritional benefits

These rolls are not only delicious but also nutritious. Sheep cheese is an excellent source of protein and calcium, while sour cream adds healthy fats. Dill provides vitamins and antioxidants, and although phyllo dough is higher in calories, it brings an unparalleled crispy texture and taste.

Possible variations

If you want to add a touch of originality, try adding chopped black olives or fresh spinach to the cheese mixture. You can also experiment with spices like cayenne pepper or smoked paprika for a spicier taste.

Conclusion

Cheese and sour cream rolls are a quick, simple, and flavorful recipe that will bring a smile to your face. With every bite, you will feel the layers of crispy phyllo unfold, filled with a delicious combination of cheese and fresh flavors. All you have to do is prepare them and enjoy every moment of this culinary process!