Roll with telemea cheese and walnuts

Roll with telemea cheese and cheese with nuts: a savory delight, perfect for any occasion

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 8

The history of the cheese roll is one full of flavor and creativity. This dish emerged from the desire to transform simple ingredients into a sophisticated delight that pleases the taste buds. The roll with telemea cheese and cheese with nuts is a versatile recipe that can easily be adapted according to personal preferences. I propose we start our culinary journey towards a perfect result!

Necessary ingredients:
- 1 sheet of puff pastry (about 250 g, thawed)
- 200 g cow telemea (or feta cheese, if you prefer a stronger taste)
- 150 g cheese with nuts (or regular cheese, for a simpler taste)
- 1 teaspoon cumin (for an extra flavor)
- 50 g butter (melted, to grease the roll)
- 2 tablespoons grated parmesan (optional, for a stronger taste)

Step-by-step preparation:

1. Thawing the dough: Start by thawing the puff pastry sheet. It’s best to leave it at room temperature for about 30 minutes or take it out of the freezer an hour before you start preparing.

2. Preparing the cheeses: In a large bowl, crumble the telemea using a fork. Make sure the cheese is well crumbled, so it integrates evenly into the mixture. Grate the cheese with nuts using a large grater. If you can’t find cheese with nuts, you can use regular cheese and add chopped nuts for extra texture.

3. Mixing the ingredients: Add the grated cheese over the telemea and mix well until you obtain a homogeneous mixture. You can also add a bit of pepper or herbs like oregano or basil to enhance the flavors.

4. Rolling out the dough: On a clean surface, sprinkle a little flour to prevent the dough from sticking. Use a rolling pin to roll out the dough into a rectangle about 3-4 mm thick. Make sure the dough is rolled out evenly.

5. Filling the roll: Spread the cheese and cheese mixture evenly over the dough, leaving a 1-2 cm margin on each side. This will help seal the roll and prevent the filling from leaking during baking.

6. Rolling the dough: Start rolling the dough from one edge, making sure to keep the filling inside. Gently twist to form a compact roll. Finally, press the edges gently to seal the roll.

7. Preparing for the oven: Brush the roll with melted butter using a kitchen brush to give it a crispy, golden crust. Sprinkle cumin on top of the roll, adding a note of flavor that will combine perfectly with the cheese.

8. Baking: Prepare a loaf pan, greased with oil and lined with baking paper. Place the roll in the pan, making sure it is well positioned. Bake in a preheated oven at 180°C for about 30 minutes or until the roll becomes golden and crispy. In the last 5-10 minutes, you can add the grated parmesan on top for an intense flavor and a delicious crust.

9. Cooling and serving: Once the roll is baked, take it out of the oven and let it cool for 10 minutes. Then, cut it into suitable slices, getting ready to enjoy this delicacy. You can serve it warm or at room temperature, alongside a fresh salad or a garlic yogurt sauce.

Practical tips:
- If you want to add a touch of originality, you can try replacing cumin with oregano or dill, depending on your preferences.
- The roll can be prepared a day in advance and kept in the fridge. Reheat it before serving to regain its crispy texture.
- You can experiment with various cheeses, such as goat cheese or mozzarella, to achieve different flavor combinations.

Nutritional benefits:
The roll with telemea cheese and cheese with nuts is an excellent source of protein, calcium, and healthy fats due to the cheeses and nuts. Additionally, the puff pastry contributes carbohydrates, providing quick energy. This recipe can be an interesting option for appetizers at parties or as a snack between meals.

Frequently asked questions:
- Can I use other types of cheese? Yes, you can experiment with any type of cheese that melts well, such as mozzarella or goat cheese.
- What can I do with leftover dough? You can create mini-rolls with other fillings or even small pies using the same ingredients.
- How can I serve the roll? It pairs well with a yogurt sauce with dill or a salad of tomatoes and cucumbers, bringing a fresh and crunchy contrast.

I hope this recipe inspires you to try making the roll with telemea cheese and cheese with nuts! It’s an excellent choice to bring a touch of flavor to your meals. Buy the ingredients, put on your chef's clothes, and let’s enjoy cooking together! Enjoy your meal!