Roasted Potatoes

Oven-Roasted Potatoes – An Unforgettable Recipe

Preparation time: 15 minutes
Baking time: 60 minutes
Total time: 75 minutes
Servings: 4-6

Potatoes are undoubtedly one of the most versatile and beloved ingredients in our kitchen. Whether boiled, fried, or baked, they always manage to bring a smile to the faces of those who enjoy them. However, for many of us, the perfect recipe for oven-roasted potatoes remains a challenge. Today, I will share with you a recipe that opened my eyes and taste buds to a new level of delight, inspired by master chef Heston Blumenthal. Let's get started!

Ingredients:
- 6-7 large potatoes, preferably varieties suitable for baking (e.g., King Edward, Russet)
- 150 ml extra virgin olive oil
- A sprig of fresh rosemary
- Salt, to taste
- 1 head of garlic

The Story of Potatoes

The potato was first cultivated in South America thousands of years ago, but it has since become a staple food in many cultures around the world. This humble ingredient has evolved from a simple vegetable to a culinary superstar, with a versatility that pairs well with any dish. In our recipe, we focus on achieving potatoes that are crispy on the outside and soft on the inside, a combination that will turn any meal into a celebration.

Step by Step for Oven-Roasted Potatoes

1. Preparing the Potatoes
- Start by washing the potatoes thoroughly under a stream of cold water to remove any impurities. It's important to choose quality potatoes, as the final taste will largely depend on them.
- Peel them, but set the skins aside. They will add extra flavor during boiling.

2. Cutting and Boiling
- Cut the potatoes into quarters or sixths, depending on their size. The more edges you have, the crispier the potatoes will become. This is the secret of the recipe, confirmed by experienced chefs.
- Place the cut potatoes in a pot of water and add the skins you set aside. Boil for 10-15 minutes or until they become slightly soft, but not fully cooked.

3. Draining and Cooling
- Once boiled, drain the potatoes in a colander and let them cool for a few minutes. This will help create that perfect crispy texture.

4. Heating the Oil
- In a pan, heat the olive oil until it becomes very hot. It is essential for the oil to be hot enough to achieve crispy potatoes.

5. Tray and Baking
- Add the potatoes to the pan, ensuring each piece is well coated with oil. Then place them in a baking dish, in a single layer, to allow for even browning.
- Place the dish in a preheated oven at 190°C and bake for 50 minutes.

6. Adding Flavors
- 10 minutes before removing them from the oven, add the minced garlic and the sprig of rosemary. The garlic will infuse the potatoes with a delicious aroma, while the rosemary will add a fresh note, perfect for complementing the rich taste of the potatoes.

7. Serving
- Once the potatoes are golden and crispy, take them out of the oven and season with salt to taste. You can serve them as a side dish alongside grilled fish, such as salmon, or with a juicy steak. Personally, I love to accompany them with a garlic cream or a herb mayonnaise.

Tips and Practical Advice

- Choosing Potatoes: High-starch potatoes, such as Russet or Idaho varieties, are ideal for achieving a crispy texture.
- The Oil: Extra virgin olive oil not only brings a delicious taste but is also healthy. Make sure to use a good quality oil.
- Herb Alternatives: You can experiment with other herbs, such as thyme or oregano, to change the flavor of the recipe.

Frequently Asked Questions:

1. Why should I use potato skins?
- The skins add extra nutrients and flavor, contributing to a richer taste of the dish.

2. How can I make the potatoes even crispier?
- Ensure the potatoes are completely dry before placing them in the hot oil, and do not overcrowd them in the tray.

3. Can I prepare the potatoes in advance?
- You can boil the potatoes a day ahead and then roast them in the oven at serving time. They will be delicious!

Nutritional Benefits

Potatoes are an excellent source of complex carbohydrates, vitamins (such as vitamin C and B6), and minerals (like potassium). Consume in moderation, considering the calorie content, but remember that combined with olive oil and herbs, it is a healthy option for a balanced meal.

Possible Variations

- Replace rosemary with other herbs, such as basil or dill, to experiment with different flavors.
- Add grated cheese on top of the potatoes in the last 10 minutes of baking for an extra burst of flavor.

Oven-roasted potatoes are more than just a simple side dish; they are a statement of comfort and joy. Whether you enjoy them on a quiet evening at home or serve them at a party with friends, these potatoes will always be a hit. So, put on your apron and start your culinary adventure. Enjoy your meal!