Potato Omelette

Potato Tortilla – A Spanish Delight in Your Pan

Potato Tortilla, also known as Spanish tortilla, is a traditional dish that has won the hearts of many with its simplicity and unique flavor. This recipe is perfect for a quick lunch or a delicious dinner, offering a perfect balance between creamy potatoes and fluffy eggs. Although it is a simple recipe, the final result is absolutely spectacular.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 3 tortillas

Ingredients:

- 9 medium potatoes (about 1 kg)
- 1 medium onion
- 6 eggs
- Olive oil (or vegetable oil)
- Salt (to taste)
- Vegeta (optional, for extra flavor)
- Pepper (to taste)

The History of Potato Tortilla

Potato Tortilla has deep roots in culinary culture, being a symbol of rustic cooking and the use of simple ingredients. It is said to have been created out of necessity, to provide a hearty and nourishing dish for agricultural workers. Over time, it has evolved and become a beloved dish worldwide, served both as a main course and as an appetizer.

Step by Step for a Perfect Tortilla

1. Preparing the ingredients
We start by peeling the 9 potatoes, ensuring that we remove all impurities. We wash the potatoes under cold running water and cut them into cubes of about 1-2 cm. This size will help them cook evenly. Similarly, we chop the onion into small cubes, so it incorporates easily into the tortilla.

2. Cooking the potatoes and onion
In a large skillet, we add a generous amount of olive oil (about 200 ml) and heat it over medium heat. When the oil is hot, we add the chopped onion and let it sauté for 2-3 minutes. Then, we add the chopped potatoes, salt, vegeta, and pepper to taste. It is important to stir gently so that the potatoes do not break. We cook over low heat, stirring occasionally, until the potatoes are soft but not browned (about 15-20 minutes).

3. Draining excess oil
After the potatoes have softened, we place the mixture in a strainer to drain excess oil. We let the potatoes cool for 10 minutes. This step is essential for achieving a tortilla that is not too greasy.

4. Preparing the eggs
Meanwhile, we crack the 6 eggs into a bowl and beat them gently with a fork. We add some of the drained potatoes and mix well so that the potatoes are evenly coated with the beaten eggs.

5. Cooking the tortillas
In the same skillet, without adding extra oil, we pour the potato and egg mixture. We cook over low-medium heat for about 5-7 minutes until the bottom sets. Using a plate, we carefully flip the tortilla to cook the other side. A lid can be used to facilitate the flipping. We let it fry for another 5-7 minutes.

6. Serving
Once the tortilla is well cooked, we remove it from the skillet and let it cool slightly before cutting. It can be served warm or at room temperature, alongside a fresh salad or with yogurt sauce for an extra flavor boost.

Practical Tips and Variations

- Ingredient variations: You can add other ingredients, such as peppers, olives, or even cheese, to give your tortilla an extra flavor. You can also substitute the onion with leeks for a milder note.
- Even cooking: Make sure the heat is low to prevent the potatoes from burning. Slow cooking allows the potatoes to become soft and creamy.
- Flipping tricks: If you don't feel comfortable flipping the tortilla with a plate, you can use a large spatula to carefully flip it.
- Calories and Nutritional Benefits: A serving of potato tortilla contains about 300-400 calories, depending on the amount of oil used. It is an excellent source of carbohydrates and protein, providing the energy needed for an active day.

Frequently Asked Questions

1. Can I use leftover fried potatoes?
Yes, you can use leftover fried potatoes, but make sure they are soft enough to mix well with the eggs.

2. How long can the tortilla be stored?
Potato Tortilla keeps well in the refrigerator for 2-3 days. It can be eaten cold or reheated.

3. What drinks pair well with the tortilla?
For a complete meal, you can serve the tortilla with a glass of dry white wine or fresh lemonade.

4. Can I make the tortilla without eggs?
Yes, there are vegan versions of the tortilla that use chickpea flour or tofu as substitutes for eggs.

In conclusion, Potato Tortilla is a versatile dish that not only brings a touch of tradition to your kitchen but also an opportunity to experiment with flavors and textures. Try this recipe and let yourself be carried away by its deliciousness and aromas!