Potato and cheese rolls (meatballs)

Delicious Potato and Cheese Rolls

Who doesn't love a dish that combines the smooth taste of potatoes with the savory sweetness of cheese? These potato and cheese rolls are not only an excellent choice for a quick dinner or a snack between meals, but also a fantastic way to bring a touch of creativity into your kitchen. The recipe we will explore today is simple yet full of flavor, and it is sure to become a favorite among family and friends.

Preparation time: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes
Servings: 4

Ingredients

- 3-4 medium potatoes (approximately 600 g)
- 100 g cheese (or a hard cheese of your choice)
- A piece of butter (approximately the size of a walnut)
- Flour (for rolling the rolls)
- 3 eggs
- Salt (to taste)
- Pepper (to taste)
- Dill (preferably fresh, but dried is acceptable)
- Other spices (optional, such as paprika or garlic powder)
- Oil for frying

Three essential steps for perfect rolls

Step 1: Preparing the mashed potatoes

Start by peeling the potatoes. Make sure to wash them well under running water to remove any impurities. Cut them into evenly sized cubes to ensure they boil evenly. Place the potato cubes in a pot and add enough water to cover them. Add salt and bring the water to a boil. Boil the potatoes for 15-20 minutes, or until they are soft and easily pierced with a fork.

When the potatoes are ready, drain them and mash them in a large bowl. Add the butter, salt, pepper, and dill (or other preferred spices). Mix well until you achieve a smooth and creamy mash. You can use a hand mixer to ensure an even consistency. If you're wondering why to use dill, well, it adds a fresh aroma and a subtle taste that perfectly complements the potatoes.

Step 2: Forming the rolls

Once the mash has cooled slightly, it's time to form the rolls. Cut the cheese into thin strips. These will add a delicious and creamy center to your rolls. Wet your hands with cold water to prevent the mash from sticking. Take a spoonful of mash in your palm and flatten it slightly. Place a strip of cheese in the center and close the roll, forming a ball or cylinder. Make sure the cheese is well covered by the mash; otherwise, it will melt during frying.

Repeat this process until you exhaust all the mash. This is the stage where you can let your creativity flow; if you wish, you can add herbs or spices to the mash to personalize it.

Step 3: Cooking the rolls

Beat the three eggs in a bowl and add a little salt and pepper. In another bowl, prepare the flour. Heat the oil in a deep pan, enough to cover the rolls.

For each roll, first dip it in the beaten egg, then in the flour, ensuring it is well coated. Then, place the rolls in the hot oil, frying them on each side for 3-4 minutes or until they turn golden and crispy. Remember to turn them carefully to achieve even frying.

Serving and delicious combinations

These potato and cheese rolls are excellent served hot, alongside a fresh salad or a portion of garlic yogurt sauce. You can also pair them with a refreshing drink, such as lemonade or a fruit cocktail, for a truly successful meal.

Tips and useful advice

- Vegetarian option: Replace the cheese with feta or goat cheese for a more intense flavor.
- Freezing: You can freeze the rolls before frying them. Place them on a tray and put them in the freezer until they harden, then transfer them to a freezer bag. When you want to cook them, fry them directly from the freezer, adding a few minutes to the cooking time.
- Different flavors: Experiment with different spices in the mash, such as cumin, coriander, or even a bit of chili for a spicy dish.

Nutritional benefits

These rolls are packed with carbohydrates from the potatoes, which will provide you with energy throughout the day. Additionally, the cheese brings a good source of protein and calcium. However, it's important to consume this dish in moderation, as frying adds extra calories.

Frequently asked questions

- Can I use sweet potatoes? Yes, sweet potatoes offer a slightly different flavor and a beautiful color to the rolls.
- Is the recipe suitable for children? Absolutely! The rolls are not only tasty but also appealing to little ones.
- How can I make the rolls healthier? Replace frying with baking. Place the rolls on a baking tray lined with parchment paper, brush them with a little oil, and bake them in a preheated oven at 200°C for 20-25 minutes, until golden.

This potato and cheese roll recipe is not only an excellent way to use simple ingredients but also an opportunity to connect with loved ones around the table. So put on your apron, prepare the ingredients, and enjoy every step of this delicious process!