Pork tenderloin with fruits

Pork Tenderloin with Caramelized Fruits - A Savory Delicacy

Preparation time: 15 minutes
Marinating time: 2 hours (ideally overnight)
Cooking time: 25-30 minutes
Total: 2 hours and 45 minutes
Servings: 4

Are you looking for a quick and delicious recipe for a memorable dinner? Pork tenderloin with caramelized fruits is the perfect combination of savory and sweetness that will impress any guest. In this recipe, I will show you step by step how to achieve a juicy and flavorful tenderloin, accompanied by a garnish of caramelized fruits that adds elegance and taste.

Ingredients:
- 500 g pork tenderloin
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 2 apples (or pears) sliced
- 100 g brown sugar
- 50 g butter
- 1/2 cup orange juice
- 1/4 cup nuts (optional)

Preparation:

1. Marinating the tenderloin: A few hours before starting the preparation, coat the tenderloin with olive oil, salt, pepper, rosemary, and thyme. Make sure all the spices are well distributed over the meat's surface. Cover it with plastic wrap and refrigerate for at least 2 hours (ideally overnight). Marinating will enhance the flavors and make the meat more tender.

2. Preparing the fruits: In a large skillet, melt the butter over medium heat. Add the brown sugar and stir until a syrup forms. Then, add the sliced apples (or pears) and let them caramelize for 5-7 minutes, stirring occasionally. The fruits will become soft and absorb the caramelized sugar's flavor. Finally, add the orange juice and let it simmer for 2-3 minutes until the sauce thickens slightly. If desired, you can add nuts for extra texture.

3. Cooking the tenderloin: Heat a grill pan or regular skillet over medium-high heat. Remove the tenderloin from the marinade and place it in the pan. Cook for about 5-7 minutes on each side, depending on the thickness of the meat, until a golden crust forms. Check if it’s cooked using a meat thermometer; the internal temperature should be about 70°C.

4. Assembling the dish: Once the tenderloin is cooked, let it rest for 5-10 minutes before slicing. This step is essential to allow the juices to redistribute, keeping the meat juicy.

5. Serving: Slice the tenderloin thinly and arrange it on a platter. Top it with the caramelized fruits and the resulting sauce. You can serve the dish alongside mashed potatoes or a fresh salad for a contrast of textures and flavors.

Suggestion: For a touch of freshness, sprinkle some fresh mint leaves on top before serving. This will add a unique flavor and perfectly complement the sweetness of the fruits.

This recipe for pork tenderloin with caramelized fruits is not only simple but also a true feast for the senses. Try it next time you want to impress at a special dinner or simply treat yourself to something delicious. Bon appétit!