Poppy seed biscuits decorated with tuna mousse

Delicious recipe for poppy seed cookies with tuna mousse: A perfect combination for carolers

Total preparation time: 1 hour
Preparation time: 30 minutes
Baking time: 15 minutes
Servings: 4-6

During the caroling season, every housewife seeks to offer guests something special, a treat that brings smiles to the faces of loved ones. The recipe for poppy seed cookies with tuna mousse is perfect for starting festive evenings or adding a touch of flavor to parties. This elegant appetizer is easy to make and is sure to impress with its refined taste and crunchy texture.

Brief history
Savory cookies, like these poppy seed cookies, were originally created as a way to preserve food. Over time, they have evolved into sophisticated appetizers, now integrated into festive meals in many cultures. The tuna mousse, on the other hand, is a modern recipe that combines protein-rich ingredients with a slightly creamy texture, perfect for spreading on cookies.

Necessary ingredients
For cookies:
- 200 g flour
- 100 g butter (at room temperature)
- 2 egg yolks
- 75 g grated parmesan
- 2 tablespoons poppy seeds

For mousse:
- 1 tub Delaco fluffy cheese
- 2 cans of tuna (well-drained from oil)
- 1/2 bunch fresh parsley (finely chopped)

Step by step: Preparing poppy seed cookies

1. Preparing the dough
Start by placing the flour in a large bowl. Add the soft butter, the 2 egg yolks, the grated parmesan, and the poppy seeds. Use your fingers to incorporate the butter into the flour until the mixture resembles wet sand.

2. Kneading
Then, knead the dough with your hands until it becomes homogeneous. If you feel the dough is too dense, don't hesitate to add 1-2 teaspoons of cold water, a little at a time, until you achieve the desired consistency.

3. Resting the dough
Wrap the dough in plastic wrap and place it in the refrigerator for 30 minutes. This step is crucial for obtaining crunchy cookies, as it will help them keep their shape during baking.

4. Shaping the cookies
After the dough has cooled, sprinkle flour on the work surface and place the dough. Roll it out with a rolling pin until it reaches a thickness of about 7-8 mm. Use a round cutter or a small glass to cut out the cookies.

5. Baking
Place the cut cookies on a baking tray lined with parchment paper. Bake at 180°C for about 15 minutes or until they turn slightly golden. Let them cool completely on a rack.

Preparing the tuna mousse

6. Mixing the ingredients
In a bowl, add the drained tuna, Delaco fluffy cheese, and chopped parsley. Use an immersion blender to puree everything until you get a smooth and creamy paste. Here you can experiment by adding a little lemon juice or freshly ground pepper for a more vibrant taste.

7. Assembling the appetizer
Once the cookies have cooled, take a spoonful of tuna mousse and generously spread it on each cookie. You can garnish each cookie with a strip of fresh parsley or a few poppy seeds for an elegant look.

Serving suggestions
These poppy seed cookies with tuna mousse are ideal for serving at a festive table, alongside a glass of white wine or a light beer. You can also combine the appetizer with fresh vegetables, such as carrots or bell peppers, to add a crunchy note.

Nutritional information
This recipe for poppy seed cookies with tuna mousse provides a good source of protein and healthy fats, thanks to the tuna and cheese. Additionally, poppy seeds add extra calcium and fiber. On average, one cookie with mousse contains about 120 calories, but this number may vary depending on the size of the cookies and the amount of mousse used.

Frequently asked questions
1. Can I use fresh tuna instead of canned?
Yes, but make sure the tuna is cooked and well-drained to avoid excess liquid.

2. What other ingredients can I add to the mousse?
You can experiment with avocado for an extra creamy texture or a little soy sauce for a more Oriental flavor.

3. How can I store the cookies?
You can store them in an airtight container at room temperature, but it is recommended to garnish them with mousse only before serving to maintain the crunchy texture.

Possible variations
To give a personal touch to the recipe, you can use goat cheese instead of fluffy cheese or add herbs like dill or chives to the mousse. Additionally, the cookies can be enhanced with spices like paprika or garlic powder for a distinct flavor.

In conclusion, the recipe for poppy seed cookies with tuna mousse is not only a delicious choice for any occasion but also a way to share moments of joy with loved ones. With every bite, you will enjoy textures and flavors that will fill your heart with warmth. Enjoy your meal!