Polenta with cheese and baked salami

Polenta with cheese and baked salami: A traditional recipe with a savory twist

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Number of servings: 4-6

Who hasn't grown up with the inviting aroma of boiled polenta? This simple yet flavorful dish has been an essential part of meals in many cultures, serving as a source of energy and comfort. Baked polenta with cheese and salami adds a touch of indulgence, transforming a humble ingredient into a delicious and comforting meal.

In this recipe, we will explore how to prepare perfect polenta, how to combine it with cheese and salami, and create a savory dish ideal for a family meal or dinner with friends.

Ingredients:

500 g cornmeal
1 liter water
1-2 tablespoons salt (to taste)
300 g fresh cheese (cottage cheese or telemea)
200 g salami (preferably smoked or dried for an intense flavor)
2 eggs
Butter for greasing the tray (about 30 g)

The history of polenta is a fascinating one. This dish has been used for centuries as a nutritious base, with deep roots in culinary traditions. Polenta has been consumed by many generations, valued for its versatility. It can be served as a side dish or as a main course, as is the case with this delicious recipe.

Preparing the polenta:

1. Start by bringing the water to a boil in a large pot. Add the salt and stir well to dissolve.

2. Once the water is boiling, gradually add the cornmeal, stirring continuously with a whisk or wooden spoon to avoid lumps. It is important not to add the cornmeal too quickly; otherwise, the polenta will become lumpy.

3. Reduce the heat to medium and continue stirring for 10-15 minutes, until the polenta becomes thick and pulls away easily from the sides of the pot. The consistency should be similar to that of a thick puree.

4. Once you have achieved perfect polenta, remove it from the heat and let it cool slightly.

Assembling the dish:

1. Preheat the oven to 180°C (350°F).

2. Grease a baking tray with butter, ensuring it is evenly covered to prevent the polenta from sticking.

3. Spread a first layer of polenta in the prepared tray, about 2-3 cm thick, smoothing it out with a spatula.

4. On this layer, add the fresh cheese, crumbled with a fork, distributing it evenly.

5. Then, add another layer of polenta, covering the cheese.

6. Slice the salami and arrange it evenly on top of the polenta layer.

7. Cover everything with a final layer of polenta, smoothing the surface.

8. Beat the eggs in a small bowl and pour them evenly over the dish. This will add a creamy texture and delicious flavor.

9. Place the tray in the preheated oven and bake for 30-35 minutes, or until the eggs are cooked and the polenta has a golden crust.

Serving:

Baked polenta with cheese and salami can be served warm, alongside a generous dollop of sour cream, which adds a touch of indulgence. It is delicious and simple, but you can also try serving it with tomato sauce or fresh herbs for a pleasant contrast.

Practical tips:

- Make sure the cornmeal is of good quality, preferably finely ground, to achieve creamy polenta.
- You can experiment with different types of cheese. Telemea offers a saltier taste, while cottage cheese is milder.
- If you want to add extra flavor, you can include spices like black pepper or herbs in the polenta.

Nutritional benefits:

Polenta is an excellent source of carbohydrates, providing long-lasting energy. Cheese adds protein and calcium, while salami contributes healthy fats (especially if you choose leaner options). This recipe is ideal after a long day, ensuring you feel satisfied and comforted.

Frequently asked questions:

1. Can I replace the salami with another type of meat?
Sure! You can use sausages, bacon, or even vegetables for a vegetarian option.

2. How can I store leftover polenta?
Polenta can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven or microwave.

3. Can polenta be frozen?
Yes, you can freeze the polenta before baking it. However, it is recommended to consume it fresh to maintain its texture.

4. What other recipes can it be paired with?
This dish pairs perfectly with fresh salads or as a side dish with meat roasts. It also goes very well with a glass of white wine or a warm tea.

This baked polenta with cheese and salami recipe is not only delicious but also full of nostalgia and comfort. Whether you choose to prepare it for a family dinner or as a personal treat, it is sure to bring a smile to the faces of those who taste it. Enjoy every bite and savor the cooking experience!