Peasant Potatoes

Delicious Rustic Potato Recipe

Preparation time: 10 minutes
Baking time: 30 minutes
Total time: 40 minutes
Servings: 4

Welcome to the culinary world of rustic potatoes, a dish that combines the simplicity of ingredients with the rich flavors of spices. This dish is perfect to accompany a roast, but can also be enjoyed on its own, paired with a fresh salad. Let's discover together how to prepare these delicious potatoes!

A brief story about rustic potatoes

Potatoes have been recognized throughout history as a fundamental ingredient in many cuisines worldwide. With a creamy texture and versatile taste, potatoes can be prepared in countless ways. Rustic potatoes, with their rich and hearty flavors, evoke memories of Sunday family dinners, where each ingredient is chosen with care and love.

Essential ingredients

- 500 g potatoes (choose medium-sized potatoes suitable for baking)
- 250 ml water (the water will help cook the potatoes evenly)
- 100 ml oil (olive oil is ideal, but you can also use sunflower oil)
- Salt (to taste)
- 1 teaspoon dried basil (or fresh for a more intense flavor)
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon white pepper (optional, for a subtler taste)
- 1 teaspoon dried rosemary (or 1 fresh sprig, if available)
- 1 clove garlic (or 1/2 teaspoon garlic powder)
- 1 teaspoon sweet paprika
- 2 tablespoons freshly chopped parsley (for garnish and flavor)

Step by step: how to prepare rustic potatoes

1. Prepare the ingredients: Start by washing the potatoes thoroughly under cold running water to remove impurities. Use a vegetable brush to clean the skin, but do not peel them, as the skin contains essential nutrients and will add a pleasant texture.

2. Cut the potatoes: Cut the potatoes into cubes of about 3-4 cm. Make sure they are uniform to cook at the same time. If you prefer, you can cut them into slices or quarters.

3. Season the potatoes: In a large bowl, add the cut potatoes, a little salt, basil, black and white pepper, rosemary, and sweet paprika. Mix well to ensure each potato cube is evenly coated with spices.

4. Prepare the baking dish: In a deep baking dish, add water and oil. The water will help the potatoes cook evenly, while the oil will add delicious flavor and a crispy texture. Add a pinch of salt and mix.

5. Arrange the potatoes in the dish: Place the seasoned potatoes in the prepared dish, making sure they are evenly distributed across the surface. This will allow the heat to circulate freely and cook them evenly.

6. Bake the potatoes: Preheat the oven to 200°C and place the dish in the oven. Bake the potatoes for about 30 minutes, stirring them halfway through to brown evenly. You will know they are ready when they turn golden and crispy on the outside.

7. Finishing the dish: At the end of the baking time, remove the dish from the oven and let the potatoes rest for a few minutes. Sprinkle freshly chopped parsley on top for added color and flavor.

Serving suggestions

Rustic potatoes are exceptional served alongside a roast chicken or pork. You can also pair them with a fresh green salad, yogurt dressing, or homemade mayonnaise for a contrast of textures and flavors. If you want to turn them into a vegetarian dish, add roasted vegetables such as carrots or zucchini.

Frequently asked questions

1. Can I use sweet potatoes?
Yes, you can substitute regular potatoes with sweet potatoes for a healthier and sweeter option.

2. How can I make the potatoes crispier?
Make sure to arrange them in a single layer in the dish and stir them halfway through the baking time. You can also add a little cornstarch before seasoning for extra crunch.

3. What other spices can I use?
You can experiment with spices like thyme, oregano, or even chili for a spicier taste.

Nutritional values (per serving)

- Calories: approximately 250 kcal
- Fat: 10 g
- Carbohydrates: 35 g
- Protein: 4 g
- Fiber: 5 g

This dish is not only delicious but also packed with nutrients, providing energy and vitamins. Potatoes are a good source of complex carbohydrates, fiber, and vitamin C, essential for a balanced diet.

Possible variations

- You can add grated cheese at the end, allowing it to melt over the potatoes for extra flavor.
- Replace part of the water with vegetable broth for a more intense taste.
- Experiment with different types of oil, such as truffle oil, to add a touch of elegance.

Now that you have all the necessary information, it's time to step into the kitchen and enjoy cooking! Rustic potatoes are a perfect choice to impress family and friends, but also to treat yourself. Enjoy your meal!