Pancakes with cream cheese and roasted peppers

Cheese Cream and Roasted Pepper Pancakes

Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 25 minutes
Number of servings: 4

Welcome to the world of culinary delights! Today, I invite you to discover a simple and quick recipe that is extremely sophisticated: cheese cream and roasted pepper pancakes. This recipe combines textures and flavors, bringing together the sweetness of cheese with the intense and slightly smoky flavor of roasted peppers. It is a perfect appetizer for parties, a healthy snack, or even a special breakfast. So, let’s get started!

Necessary ingredients:
- 2 eggs
- 1 cup rice flour (can be mixed with nut flour, depending on preferences)
- 1 cup milk (preferably rice milk with nuts, but any type of milk will work)
- A pinch of salt
- White flour, as needed (to achieve the desired consistency of the batter)
- 200 g fine cream cheese (such as Philadelphia or homemade)
- 2-3 roasted peppers, sliced

Brief history:
Pancakes have a long and fascinating history, being appreciated over time in various cultures. They can be filled with different ingredients, from sweet to savory. The combination of cheese with roasted pepper is an innovation that reflects contemporary trends of blending traditional flavors with modern ones, offering a unique culinary experience.

Preparation steps:

1. Preparing the pancake batter:
- In a large bowl, beat the two eggs with a whisk until frothy.
- Gradually add the cup of rice flour and then the milk, mixing constantly to avoid lumps. The batter should be fluid and homogeneous.
- Add a pinch of salt and, if necessary, incorporate white flour little by little until you reach the desired consistency. The batter should be slightly thicker than that for regular pancakes.

2. Baking the pancakes:
- Heat a non-stick skillet over medium heat. If desired, you can use a little oil or butter to grease the skillet.
- Pour a ladle of batter into the skillet and tilt it to evenly distribute the batter. Cook the pancake for 2-3 minutes until the edges turn golden and lift easily from the skillet.
- Flip the pancake with a spatula and cook for another 1-2 minutes on the other side. Repeat the process until all the batter is used up. You will get about 6-8 pancakes.

3. Filling the pancakes:
- Let the pancakes cool slightly, then start filling them.
- Take a pancake and spread a generous layer of cream cheese on one half.
- Add a few strips of roasted pepper over the cream and roll the pancake tightly. Repeat for all pancakes.

4. Refrigerating and serving:
- After rolling all the pancakes, wrap them in plastic wrap and refrigerate for at least 30 minutes. This step helps to firm up the shape and flavors.
- Before serving, cut each roll into slices of about 2-3 cm and secure them with a cocktail toothpick for an attractive presentation.

Practical tips:
- If you want to add extra flavor to the pancakes, add chopped fresh herbs, such as dill or parsley, to the cream cheese.
- You can experiment with different types of cheese: goat cheese or ricotta can add an interesting note.
- The pancakes can be made a few hours in advance and stored in the refrigerator; the taste gets even better as the flavors meld.

Calories and nutritional benefits:
This recipe is not only delicious but also nutritious. A serving of cheese cream and roasted pepper pancakes contains about 200 calories, making it an excellent choice for a healthy breakfast or snack. Rice flour is a gluten-free alternative, and cheese adds essential proteins, while roasted peppers are rich in vitamins A and C.

Frequently asked questions:
- Can I use whole wheat flour instead of rice flour?
Yes, but the texture of the pancakes will be different. Rice flour provides a lighter consistency.
- How can I store the pancakes?
They can be stored in the refrigerator for 2-3 days. It is recommended to keep them in an airtight container.
- Can I freeze the pancakes?
Yes, pancakes can be frozen. Make sure to wrap them well in plastic wrap to prevent freezing.

Delicious combinations:
These pancakes pair perfectly with a yogurt sauce or a fresh green salad. You can also serve them alongside a glass of white wine or a refreshing cocktail for a complete culinary experience.

The cheese cream and roasted pepper pancake recipe is not only simple but also an excellent way to impress your guests. Feel free to experiment with the ingredients and adapt them to your tastes. Enjoy a joyful cooking experience!