Pancakes stuffed with fresh cheese and dill

Stuffed Pancakes with Fresh Cheese and Dill

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Servings: 4

Who doesn't love pancakes? This classic, versatile, and flavorful dish has won the hearts of many over time. Stuffed pancakes with fresh cheese and dill are a perfect choice for a delicious breakfast, a savory snack, or even an appetizer. So let’s get started and discover together how we can turn simple ingredients into a dream dish!

Ingredients:

For the pancake batter:
- 2 large eggs
- 500 ml sparkling water
- 500 ml milk
- Flour as needed (approximately 300-400 g)
- 1 packet of vanilla sugar
- Vanilla extract (optional)
- A pinch of salt

For the filling:
- 500 g fresh cheese (cottage cheese or goat cheese is ideal for a more intense flavor)
- A generous bunch of fresh dill, finely chopped
- Salt and pepper to taste
- 200 g sour cream (preferably full-fat for a richer taste)

Making the pancakes:

1. Start by preparing the pancake batter. In a large bowl, whisk the eggs with a pinch of salt until frothy.
2. Then add the sparkling water and milk, mixing continuously to achieve a smooth consistency. It’s important to use sparkling water, as it will make the pancakes fluffier.
3. Gradually add the flour, mixing well until you achieve a fluid, but not overly runny, consistency. The batter should resemble thick sour cream.
4. Add the vanilla sugar and vanilla extract, mixing again to combine the flavors. Let the batter rest for about 10-15 minutes. This step is essential as it helps develop the gluten, making the pancakes more elastic.

5. Heat a non-stick skillet over medium heat and add a little oil or butter to prevent sticking. Use a ladle to pour the batter into the skillet, tilting the skillet to spread the batter evenly. Cook for 1-2 minutes on each side or until they turn lightly golden.

Making the filling:

1. In a bowl, mash the fresh cheese with a fork or mixer. Ensure there are no large lumps remaining.
2. Add the finely chopped dill, mix well, then add the sour cream. The mixture should be creamy and easy to spread.
3. Season with salt and pepper to taste. Be careful not to add too much salt, as the cheese may already be salty.

Assembling the pancakes:

1. Take a pancake and place a portion of the cheese and dill filling in the center.
2. Fold the pancake into a pocket, ensuring the filling is well sealed inside. Repeat this process for all the pancakes.
3. If you want to add a touch of flavor, place the stuffed pancakes in a baking dish and bake at 180 degrees Celsius for 10-15 minutes. This step will make the filling even more aromatic and give the pancakes a crispy texture on the outside.

Serving:

Stuffed pancakes with fresh cheese and dill are best served warm, with a generous drizzle of sour cream on top. They pair perfectly with a fresh green salad or even a side of grilled vegetables. Perhaps a cup of fragrant tea or a glass of natural yogurt would complete the meal perfectly.

Nutritional benefits:

These pancakes are not only delicious but also nutritious. Fresh cheese provides quality protein, while dill is an excellent source of vitamins and minerals, including vitamin C and iron. The sour cream adds a touch of healthy fats that help with the absorption of fat-soluble vitamins.

Variations:

If you want to experiment, you can substitute the cheese with ricotta or feta for a different flavor. You can also add various herbs, such as parsley or oregano, to customize the recipe to your taste. Instead of dill, you can use spinach or finely chopped cooked nettles for a green and healthy filling.

Frequently asked questions:

1. Can I use other types of cheese?
Yes, you can experiment with different types of cheese, such as goat cheese, ricotta, or feta, depending on your preferences.

2. How can I make the pancakes fluffier?
Use sparkling water instead of regular water and make sure to let the batter rest before cooking.

3. Can I prepare the pancakes in advance?
Yes, you can prepare the pancakes and filling a day ahead. Store them in the fridge and reheat before serving.

4. What other recipes can they be paired with?
These pancakes are delicious alongside a green salad with yogurt dressing or even with a creamy vegetable soup.

I hope you enjoyed this recipe for stuffed pancakes with fresh cheese and dill! I encourage you to experiment and customize the recipe to your taste. Enjoy your meal!