Pancakes filled with sausages and cheese

Stuffed pancakes with sausages and cheese – a hearty and comforting delight

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Servings: 4

Who doesn’t love pancakes? This classic dish is versatile and can be filled with a variety of ingredients, but today we will focus on a delicious combination: sausages and cheese. These stuffed pancakes are perfect for brunch, a light dinner, or even a quick snack. Their hearty taste and inviting aroma will bring a smile to the faces of your loved ones and they pair perfectly with a fresh salad or yogurt sauce.

The history of pancakes

Pancakes have a very ancient history, being consumed in various forms since antiquity. Each culture has its own version, from sweet ones filled with jam or chocolate to savory ones that include meat, cheese, and vegetables. Today, I will share my favorite recipe for savory pancakes stuffed with sausages and cheese, perfect for any occasion.

Ingredients:

- 4 eggs
- 1 cup of flour
- 1 cup of water
- 4 sausages
- 200 g cheese
- A pinch of salt
- Oil for cooking

Ingredient details:

- Eggs: Ensure a rich and smooth mixture for the pancakes. Choose fresh eggs for the best results.
- Flour: You can use white flour, but whole wheat flour for a healthier option is also great.
- Sausages: The sausages used here are an excellent choice due to their intense flavor. You can experiment with other types of sausages according to your preferences.
- Cheese: Choose a good quality cheese that melts well. You can also use feta or mozzarella for a more personalized option.

Pancake preparation technique:

1. Preparing the pancake batter: In a large bowl, beat the 4 eggs with a whisk or a fork. Gradually add the water and flour, mixing continuously to avoid lumps. Add a pinch of salt to enhance the flavor. The batter should be smooth and fluid.

2. Cooking the pancakes: Heat a non-stick skillet over medium heat and add a drop of oil. Use a ladle to pour the pancake mixture into the skillet, covering the bottom evenly. Cook the pancake for 1-2 minutes on one side, then flip it with a spatula and cook the other side until golden. Repeat until you finish the batter, adding oil to the skillet as needed.

3. Preparing the filling: Grate the cheese and slice the sausages thinly or chop them. In a separate skillet, heat a little oil and add the sausages, allowing them to brown slightly. Add the cheese and stir until it melts and combines well with the sausages.

4. Filling the pancakes: Take each pancake and place a portion of the sausage and cheese filling on one side. Roll the pancake to close it, forming a roll.

5. Frying the pancakes: In one plate, beat 2 eggs and in another plate, put a little flour. Dip the pancake rolls first in the beaten egg, then in the flour, ensuring they are evenly coated. Heat a little oil in a skillet and fry the rolls on both sides until golden and crispy.

Serving suggestions:

These stuffed pancakes with sausages and cheese are delicious served warm, alongside a green salad with cherry tomatoes and a light vinaigrette. You can also add a yogurt sauce with garlic or sour cream for extra flavor.

Variations and practical tips:

- Additions: You can add sautéed vegetables, such as peppers or mushrooms, to the filling for a healthier and colorful option.
- Gluten-free pancakes: Use gluten-free flour, such as almond or rice flour, to adapt the recipe to your needs.
- Spices: Don’t hesitate to add spices like pepper, paprika, or herbs to the filling for a more intense flavor.

Frequently asked questions:

1. Can I prepare the pancakes in advance? Yes, you can make the pancakes and store them in the fridge to be filled and fried later.
2. How can I make the pancakes less greasy? Use cooking spray instead of oil for frying and reduce the amount of oil added to the batter.
3. What is the best way to store pancakes? If you have leftover pancakes, you can keep them in the fridge in an airtight container for 2-3 days or freeze them for later.

Nutritional benefits:

These pancakes are rich in protein due to the eggs and sausages, while the cheese adds an important source of calcium and healthy fats. Moderate consumption can be part of a balanced diet, considering they are homemade without additives or preservatives from commercial products.

Estimated calories: Approximately 400 calories per serving, depending on the ingredients used.

In conclusion, stuffed pancakes with sausages and cheese are an excellent choice for a quick, hearty, and flavorful dish. Experiment with the ingredients and customize the recipe to your tastes. Enjoy your meal!