Pancakes - appetizer

Cheese and Walnut Stuffed Pancakes - A Savory Appetizer

When it comes to appetizers, pancakes are often a perfect choice due to their versatility. This recipe for pancakes filled with gorgonzola cheese and walnuts is not only delicious but also easy to prepare. Perfect for an elegant dinner or a gathering with friends, these pancakes are sure to bring a smile to the faces of your loved ones. Let's get started!

Total preparation time: 45 minutes
Preparation time: 20 minutes
Cooking time: 25 minutes
Servings: 4

Ingredients

For the pancake batter:
- 100 g flour
- 3 eggs
- A pinch of salt
- 300 ml milk
- 30 g melted butter
- A dash of ground nutmeg

For the filling:
- 20 g butter
- 200 g sour cream
- 150 g gorgonzola cheese (or any other preferred cheese)
- A handful of crushed walnuts
- 2 tablespoons grated parmesan
- A teaspoon of honey for garnish

Step-by-step Instructions

Step 1: Prepare the pancake batter

1. Mix the dry ingredients: In a large bowl, add the flour and salt. Stir lightly to combine.

2. Add the eggs: Crack the 3 eggs and add them to the bowl with the flour. Use a whisk or mixer to combine the eggs with the flour.

3. Incorporate the milk: Gradually add the milk to the mixture, continuing to stir. The goal is to achieve a smooth batter without lumps.

4. Add the melted butter: Incorporate the melted butter and a dash of ground nutmeg. Mix well, then let the batter rest for 10-15 minutes. This will allow the ingredients to blend perfectly.

Step 2: Cook the pancakes

1. Heat the pan: Preheat a non-stick skillet over medium heat. Add a little butter or oil to prevent the pancakes from sticking.

2. Fry the pancakes: Pour a ladleful of pancake batter into the skillet, swirling it to evenly distribute the batter. Cook for 2-3 minutes or until the edges start to turn golden, then flip the pancake and cook for another 1-2 minutes.

3. Keep the pancakes warm: Transfer the cooked pancakes to a plate and cover them with a towel to keep them warm while you cook the rest.

Step 3: Prepare the filling

1. Melt the ingredients: In a small skillet, melt 20 g of butter over low heat. Add the diced gorgonzola cheese, stirring constantly until it melts and combines with the butter.

2. Add the sour cream: Once the cheese is fully melted, add the sour cream, continuing to stir until the mixture becomes smooth.

3. Incorporate the walnuts and parmesan: Remove the skillet from heat and add the crushed walnuts and grated parmesan. Mix well to combine all the ingredients.

Step 4: Assemble the pancakes

1. Fill the pancakes: Take each pancake and place a generous spoonful of the cheese filling in the center. Fold the pancake in half, then roll it up, ensuring the filling stays well inside. You can use a thicker string to tie the pancakes, giving them a more elegant presentation.

2. Final baking: Place the stuffed pancakes in a baking dish and put them in a preheated oven at 180°C for 5 minutes to warm them up and meld the flavors.

Step 5: Serve

1. Garnish: When serving, drizzle a bit of honey on top for a sweet-salty contrast that will enhance the flavor of the gorgonzola cheese.

2. Accompaniments: You can add some toasted whole walnuts or a fresh green salad for an extra touch of freshness.

Practical Tips

- Vary the cheese: If gorgonzola isn't to your liking, you can try feta, ricotta, or smoked mozzarella for different flavors.

- Store the batter: If you don't use all the batter, you can store it in the refrigerator for a day. Make sure to mix it well before use.

- For a special touch: Adding fresh herbs to the filling, such as dill or parsley, can provide a fresh and vibrant flavor.

Nutritional Information

This recipe for pancakes with cheese and walnuts is not only delicious but also nutritious. Gorgonzola offers protein and calcium, while walnuts provide healthy fats and antioxidants. One serving contains approximately 350 calories, depending on the exact ingredients used.

Frequently Asked Questions

1. Can I use plant-based milk? Yes, almond milk or soy milk can be excellent alternatives.

2. How can I make the pancakes less dense? You can add a little baking soda to the batter to make them fluffier.

3. What drinks pair best with these pancakes? A dry white wine or a refreshing cider can perfectly complement the flavors of the appetizer.

Conclusion

These pancakes stuffed with gorgonzola cheese and walnuts are an excellent choice for a sophisticated yet easy-to-make appetizer. With every bite, you'll discover a perfect combination of flavors and textures that will delight the taste buds of everyone who enjoys them. Whether you're preparing them for a special occasion or simply to treat yourself, these pancakes are definitely a recipe to keep in your culinary repertoire. Enjoy!