Oven-baked stuffed potatoes with cabanos

Oven-baked stuffed potatoes with cabanos: a delicious and comforting recipe

Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes
Number of servings: 4

Introduction

Oven-baked stuffed potatoes with cabanos are an ideal choice for a quick yet flavorful dinner that brings a touch of comfort to any day. This recipe combines the rich flavors of meat with the delicate texture of potatoes, resulting in a dish that will delight your taste buds. The origins of this recipe are steeped in history, with potatoes being a staple ingredient in many cultures, and the fillings varying from meat to cheese or vegetables. It is a simple yet impactful recipe, perfect for gatherings with friends or family dinners.

Ingredients

- 8 large potatoes (choose varieties suitable for boiling and baking, such as red or white potatoes)
- 2 pieces of cabanos (or another type of smoked sausage for an intense flavor)
- 8 slices of cheese (preferably a cheese with good melting properties, such as cow cheese or mozzarella)
- Salt (to taste)
- Pepper (to taste)
- 1 teaspoon of dried parsley (for an extra touch of flavor)
- 2 tablespoons of butter (for a rich and creamy taste)

Step by step: Preparing the stuffed potatoes

1. Preparing the potatoes: Start by washing the potatoes thoroughly to remove any impurities. Then, peel them with a sharp knife. It is important to use potatoes of equal size so that they cook evenly.

2. Boiling the potatoes: Place the peeled potatoes in a large pot and add enough water to completely cover them. Add a teaspoon of salt to the water for flavor. Once the water starts to boil, reduce the heat and let them simmer for about 15 minutes until they are three-quarters cooked (they will finish cooking in the oven).

3. Scooping the potatoes: After the potatoes are boiled, drain the water and let them cool for 5 minutes. Use a small knife or a special apple corer to carefully remove the insides of the potatoes. Make sure not to damage the skin, as it will hold the filling.

4. Preparing the filling: Cut the cabanos into small pieces, about 1 cm, so that they can be easily inserted into the potatoes. This will add a smoky and savory flavor, perfect for complementing the sweetness of the potatoes.

5. Filling the potatoes: Place a piece of cabanos in each hollow of the potatoes. I encourage you not to be shy with the quantity; the filling should be generous to ensure an explosion of flavor in every bite.

6. Preparing for the oven: Preheat the oven to 180°C (350°F). Grease a baking dish with 1 tablespoon of butter to prevent sticking and add extra flavor. Place the stuffed potatoes in the dish, sprinkle salt and pepper on top, and then place a cube of butter on each one. Finish with a sprinkle of dried parsley for an irresistible aroma.

7. Baking the potatoes: Cover the dish with a lid (or aluminum foil) and place it in the oven for about 25 minutes. This will help cook the potatoes evenly and infuse the flavors.

8. Adding the cheese: After 25 minutes, remove the dish from the oven and uncover it. Place a slice of cheese on top of each potato and return it to the oven for another 10 minutes, or until the cheese melts and turns deliciously golden.

9. Serving: Remove the potatoes from the oven and let them cool slightly before serving. They can be accompanied by a fresh green salad or a yogurt sauce with dill, which will add a note of acidity and balance the rich flavors of the dish.

Useful tips

- Choosing the potatoes: Opt for potatoes that are not too sweet, as they pair best with savory fillings.
- Variations of the filling: You can experiment with other types of sausages or even a mix of cheeses, such as feta or goat cheese, for a vegetarian option.
- Cooking the potatoes: Instead of boiling them, you can bake them in the oven without peeling, to intensify their flavor. After baking, you can scoop them out and continue with the filling.

Nutritional benefits

Potatoes are an excellent source of complex carbohydrates, and cabanos provide essential proteins. This dish is rich in fiber, vitamins B and C, as well as healthy carbohydrates, offering important nutritional value.

Calories

Per serving, this recipe contains approximately 400-500 calories, depending on the amount of butter and cheese used. It is important to find a balance in your diet, but this dish can be enjoyed in moderation!

Frequently asked questions

- Can I use another type of sausage? Yes, you can replace cabanos with any type of sausage you prefer, such as pork or chicken sausage, depending on your tastes.
- How can I make the recipe lower in calories? You can reduce the amount of butter or use a low-fat cheese. Additionally, you can opt for sausages with lower fat content.
- Can the stuffed potatoes be frozen? It is better not to freeze the stuffed potatoes, as their texture may change after thawing. I recommend consuming them fresh.

Serving suggestions

This dish pairs wonderfully with a glass of dry white wine or fresh lemonade. You can serve it alongside a summer salad or grilled vegetables to complete the meal.

Oven-baked stuffed potatoes with cabanos are a perfect choice for any occasion. Treat your family and friends to this delicious recipe that will turn any meal into a celebration of flavors! Enjoy!