Oven-baked potatoes with eggs and telemea cheese

Oven-baked potatoes with eggs and telemea: A comforting and delicious recipe

Welcome to the world of comforting flavors! Today, we will prepare a simple yet extremely satisfying recipe: oven-baked potatoes with eggs and telemea. This dish is ideal not only for busy days but also for moments when you want to treat your family to a hearty meal. Moreover, it can be easily adapted to everyone's preferences, bringing a touch of creativity to the kitchen.

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Servings: 4

Ingredients:

- 1 kg potatoes
- 100 g butter (you can also use clarified butter for a richer taste)
- 200 g sheep telemea (or cheese, depending on preferences)
- 4 boiled eggs
- Salt and pepper, to taste
- 50 ml oil (olive oil adds a pleasant flavor)
- A handful of chopped fresh parsley (for an extra touch of freshness)

A bit of history

Oven-baked potatoes with eggs and telemea are a traditional dish, appreciated in many cultures. These versatile tubers have been cultivated for thousands of years and are a staple in many people's diets. Combining them with eggs and telemea is not only a tasty choice but also a nutritious one, providing quality proteins and plenty of vitamins.

Steps for a perfect result:

1. Preparing the ingredients:
- Wash the potatoes well under cold running water to remove impurities. Do not peel them, as the skin will help retain moisture during boiling.
- Place the potatoes in a large pot with cold water and add a pinch of salt. This step will prevent them from breaking during boiling.

2. Boiling the potatoes and eggs:
- Add the whole eggs to the same pot with the potatoes. The boiled eggs will add a delicious flavor to the final dish.
- Boil everything over medium heat for about 20-25 minutes, until the potatoes are tender. You can check this by inserting a fork into the potatoes; if it goes in easily, they are ready.

3. Preparing the dish:
- Preheat the oven to 160°C. In a heat-resistant dish, add the oil to prevent the ingredients from sticking.
- Peel the potatoes and slice them into approximately 1 cm thick slices. You can grate the boiled eggs with a large grater to integrate them better into the dish.

4. Assembling the dish:
- Start layering a layer of potato slices in the heat-resistant dish. Sprinkle salt and pepper to taste.
- Add the grated telemea and the grated eggs. You can alternate the layers to create a varied texture and balanced taste.
- Sprinkle the chopped parsley and add small cubes of butter here and there for extra flavor and creaminess.

5. Baking:
- Place the dish in the preheated oven and bake for about 20 minutes or until the top is golden and crispy.

6. Serving:
- Remove the dish from the oven and let it cool slightly. You can serve it as is or alongside a delicious steak or fried sausages. A pickle or a fresh salad of tomatoes and cucumbers will perfectly complement the meal.

Suggestions and variations:

- Ingredient variations: You can replace the telemea with feta cheese or cheese, depending on your preferences. Each variant will bring a different but equally delicious taste.
- Additions: Try adding vegetables like bell peppers or sautéed onions to diversify the flavors.
- Serving: Offer the dish with a yogurt or sour cream sauce to add a creamy note.

Nutritional benefits:

Potatoes are an excellent source of complex carbohydrates, providing long-lasting energy. Eggs are rich in quality proteins, while telemea brings calcium and beneficial probiotics for gut health. This recipe is a balanced choice, suitable for family meals.

Frequently asked questions:

- Can I use sweet potatoes?
- Yes, sweet potatoes can be a healthy alternative, bringing a sweeter flavor and a different texture.

- What can I do if I don't have telemea?
- You can use cottage cheese or any other cheese you have on hand. The taste will vary, but it will be just as delicious.

- How can I store leftovers?
- The dish stores well in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven or microwave.

Now that you have all this information, all that's left is to try this recipe for oven-baked potatoes with eggs and telemea. It is a dish that will not only satisfy your craving for something good but will also bring you the warmth and comfort of a family meal. Enjoy!