Oven-baked bread with egg

Baked Egg Bread Recipe – A Savory and Satisfying Breakfast

Preparation Time: 15 minutes
Baking Time: 45 minutes
Total Time: 1 hour
Number of Servings: 2-3

Short Introduction

Baked egg bread is a classic dish often found at breakfast, with deep roots in the culinary traditions of many cultures. This simple and quick recipe offers a delicious combination of textures and flavors, making it perfect for starting your day off right. Whether you enjoy it with loved ones or savor it alone, this dish will fill your home with a wonderful aroma and bring a smile to your face.

Here’s how to prepare a baked egg bread that will become the star of your breakfast.

Essential Ingredients

- 3 slices of bread (preferably whole grain or homemade for a richer taste)
- 150 ml milk (you can use plant-based milk if you prefer)
- 1 large egg
- 100 g pressed ham (or prosciutto for a more refined taste)
- 100 g cheese (choose your favorite cheese)
- 5-6 green or black olives, chopped
- 1-2 slices of fresh tomatoes
- Freshly ground pepper, to taste
- Dried oregano, for added flavor
- 20 g butter (for a rich taste and crispy texture)

Step-by-Step Preparation

1. Preparing the ingredients: Start by gathering all the ingredients on your work surface. Ensure the bread is fresh, and the ham and cheese are sliced thinly. You can also add fresh or canned mushrooms for an extra umami note.

2. Beating the egg: In a small bowl, beat the egg with a whisk or fork. Add a little pepper and dried oregano, mixing well to combine the flavors. Oregano is not just a spice; it also offers digestive benefits.

3. Adding the milk: Pour the milk over the egg mixture and continue mixing until the composition becomes homogeneous. The milk will add moisture and make the bread soft and fluffy.

4. Preparing the baking dish: Grease a baking dish with butter, ensuring it is well covered to prevent the bread from sticking. The butter will contribute to a golden and delicious crust.

5. Soaking the bread: Take each slice of bread and generously soak it in the egg and milk mixture. Ensure each slice is well soaked but not so much that it falls apart.

6. Assembling the dish: Arrange the slices of bread in the baking dish, making sure to place them in a single layer. On top, add the pressed ham, followed by the cheese. Then, place the tomato slices and chopped olives.

7. Baking: Preheat the oven to 180°C. Once the oven is hot, place the dish in the oven and bake for 45 minutes or until the surface is golden and crispy. The flavors will combine and create an irresistible dish.

8. Serving: Once the baked egg bread is ready, let it cool for a few minutes before cutting. It can be served warm or cold, alongside ketchup or even a splash of hot sauce, depending on your preferences.

Practical Tips

- Types of bread: You can experiment with different types of bread, such as ciabatta, baguette, or rye bread, each offering a distinct note.
- Variations: Add vegetables like bell peppers, onions, or spinach for an extra vitamin boost. You can also replace the ham with chicken breast or tofu for a vegetarian option.
- Spices: Try different spices like basil or thyme to customize the flavors.

Nutritional Benefits

This baked egg bread recipe offers a balance of proteins, carbohydrates, and healthy fats. Eggs are an excellent source of quality protein, while dairy contributes essential calcium for bones. Whole grain bread adds fiber that aids digestion, while vegetables provide vitamins and antioxidants.

Frequently Asked Questions

1. Can I use other types of cheese?
Yes, you can experiment with cheeses like feta, mozzarella, or even goat cheese for different flavors.

2. Is this recipe suitable for vegans?
You can adapt the recipe using plant-based milk, tofu instead of eggs, and vegan cheese.

3. What beverages pair well with this recipe?
Freshly brewed coffee or green tea are excellent alongside the baked egg bread. For a refreshing option, you can try a fruit smoothie.

Personal Story

I remember the first time I made this recipe. It was a Sunday morning, and my family had gathered at the table. The smell of toasted bread and eggs filled the air, and each bite was full of warmth and joy. Since then, baked egg bread has become a family favorite, always adapted with seasonal ingredients or whatever we had on hand. I like to think that every meal is not just about food but also about the moments spent together.

Conclusion

This baked egg bread recipe is not only a delicious way to start your day but also an opportunity to explore creativity in the kitchen. Let’s not forget that cooking is an art, and each dish can be personalized and improved. So, I wish you to enjoy every step of the process and savor your breakfast!