Olive Muffins

Olive Muffins - A Deliciously Easy Recipe

Who says breakfast or snacks can't be savory and full of textures? Olive muffins are exactly those fluffy delights that bring a touch of originality and flavor to every bite. These muffins are perfect for starting the day with energy, packing in a lunch, or serving as an appetizer at a gathering with friends.

Preparation time: 15 minutes
Baking time: 20-25 minutes
Total time: 40 minutes
Number of servings: 12 muffins

A Brief History of Muffins

Muffins, a dish that has gained popularity over time, have evolved from simple bread rolls to the delicious pastries we know today. Initially used as a base for various fillings, these snacks have transformed into diverse culinary variations, including savory muffins, perfect for those who prefer less sweet flavors. Olive muffins are an inspired choice, combining fluffy texture with the intense flavors of olives and cheeses.

Ingredients

- 200 g flour
- 200 ml milk
- 2 eggs
- 1 small onion
- 2 tablespoons olive oil
- 1 packet (about 10 g) baking powder
- 100 g cheese (diced)
- 10 green or black olives (sliced)
- Salt and pepper to taste

Step by Step: Preparing Olive Muffins

1. Preparing the Ingredients: Start by gathering all the ingredients on your work surface. Make sure you have everything at hand to avoid wasting time during the cooking process. You can use both green and black olives, each offering a distinct flavor to your muffins.

2. Beat the Eggs: In a large bowl, beat the eggs with a whisk or fork. Add the milk and olive oil, continuing to mix well. This combination will ensure your muffins are juicy and fluffy.

3. Preparing the Onion and Olives: Chop the onion finely, and if it is too juicy, you can drain the excess water. Add the chopped onion, sliced olives, and cheese cubes to the egg mixture. Mix well to evenly distribute the ingredients.

4. Mixing the Flour: In another bowl, sift the flour together with the baking powder. This will help achieve an airy texture. After mixing the flour with the baking powder, add the egg mixture and blend well. Don't be alarmed if the batter seems a bit thicker; that's perfectly normal!

5. Filling the Muffin Tins: Preheat the oven to 180°C. Prepare a muffin tray with paper liners or greased with oil. Fill each mold with batter, being careful not to overfill them—leave some space for them to rise.

6. Baking: Place the tray in the preheated oven and bake the muffins for 20-25 minutes or until they turn golden and pass the toothpick test. Remove them from the oven and let them cool for a few minutes before serving.

Serving Olive Muffins

Olive muffins are delicious both warm and cold. You can serve them with a spicy store-bought sauce or a fresh salad for a simple lunch. Another great idea is to pair them with a glass of tomato juice or a light white wine, enhancing the flavors of the cheese and olives.

Nutritional Benefits

These muffins are not only delicious but also nutritious! Olives are an excellent source of antioxidants and healthy fats, contributing to heart health. Cheese provides protein and calcium, essential for maintaining bone health. This recipe contains about 180 calories per muffin, making it a decent choice for a filling snack.

Frequently Asked Questions

1. Can I use other types of cheese?
Yes, you can substitute cheese with feta or mozzarella for a different flavor.

2. Can I add other ingredients?
Absolutely! You can add fresh herbs like dill or basil, or even vegetables like bell pepper or zucchini.

3. How can I store the muffins?
The muffins can be stored in airtight containers at room temperature for up to 2 days or in the fridge for 4-5 days. You can also freeze them for a quick snack later.

Variations and Tips

You can experiment with different types of olives or cheese, but remember to adjust the seasonings to match the chosen ingredients. Also, a splash of mustard in the egg mixture can add an interesting spicy note.

I hope this recipe inspires you to bring a touch of creativity to your kitchen! Olive muffins are a wonderful way to combine simple ingredients into a delicious and versatile dish. Don’t hesitate to share your variations or try complementary recipes, such as a tomato salad or a vegetable tart. Cook with love and enjoy every moment in the kitchen!