New potatoes with herbs

Delicious New Potatoes with Greens Recipe – A Perfect Accompaniment for Any Meal

Preparation time: 15 minutes
Baking time: 40-45 minutes
Total time: 55-60 minutes
Number of servings: 4

When it comes to simple and tasty dishes, new potatoes with greens are certainly an inspired choice. This recipe is not only easy to prepare but also brings a touch of freshness to the plate thanks to the aromatic herbs. Moreover, new potatoes are an excellent source of complex carbohydrates, vitamins, and minerals, making them a nutritious choice.

The history of the potato is fascinating, with deep roots in the culinary traditions of many cultures. This versatile ingredient has been cultivated for thousands of years, becoming a staple food in many households. Today, new potatoes are appreciated for their delicate texture and slightly sweet taste, ideal for pairing with fresh herbs.

Let’s get to work!

Necessary ingredients:

- 1 kg of new potatoes
- Salt and pepper to taste
- 4-5 tablespoons of olive oil or sunflower oil
- Fresh greens (parsley and dill leaves) – about a handful of each

Step by step for a successful recipe:

1. Preparing the potatoes:
Start by washing the new potatoes well under cold running water, ensuring you remove any traces of dirt. If they are larger, cut them into quarters; if they are smaller, you can leave them whole. New potatoes have a thin skin and a fine texture, so there’s no need to peel them completely, but you can remove any unpleasant parts.

2. Seasoning:
In a large bowl, add the cleaned potatoes, salt, and pepper to taste. Then, pour in the olive oil, which will not only help cook the potatoes but also add a delicious flavor. Mix well to ensure each piece is evenly coated.

3. Preparing the baking dish:
Line a baking dish with parchment paper. This will not only prevent sticking but also make for easier cleanup later. Place the potatoes in the dish, ensuring they are evenly distributed so they bake uniformly.

4. Adding the greens:
Finely chop the parsley and dill leaves. Generously sprinkle them over the potatoes, adding a touch of freshness and an irresistible aroma. Fresh herbs are essential for achieving a vibrant and lively flavor.

5. Baking:
Preheat the oven to 200°C. Place the dish with potatoes in the oven and let them bake for 40-45 minutes, stirring occasionally to achieve an even browning. The potatoes are ready when they turn golden and soften slightly to the touch.

6. Serving:
After taking them out of the oven, let them cool slightly before serving. New potatoes with greens pair wonderfully with a juicy steak or even a seasonal salad, bringing a perfect balance of flavors and textures. You can also add a squeeze of lemon juice for an extra touch of acidity and freshness.

Practical tip:
If you want an even more intense flavor, you can add a few whole garlic cloves to the dish with the potatoes before baking. They will caramelize and add a special aroma.

Possible variations:
- Instead of parsley and dill, you can try other herbs like rosemary or oregano to change the flavor profile.
- You can add vegetables like carrots or bell peppers alongside the potatoes to create a more complex and colorful dish.

Calories and nutritional benefits:
New potatoes are an excellent source of vitamins such as vitamin C and minerals like potassium. A 100-gram serving of new potatoes contains about 77 calories, making them a healthy choice within a balanced diet.

Frequently asked questions:

1. Can I use regular potatoes instead of new potatoes?
Yes, but the baking time will be longer, and the texture may be different.

2. What other ingredients can I add?
You can experiment with spices like paprika, cumin, or even grated cheese for a richer flavor.

3. How can I store leftover potatoes?
You can store leftover potatoes in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven to regain their crispiness.

In conclusion, new potatoes with greens are an easy-to-make dish that can be enjoyed at any time of the year. With a little effort and simple ingredients, you can create a delicious accompaniment full of flavor and color. I encourage you to try this recipe and personalize it to your taste! Enjoy your meal!