Mushrooms with sour cream

Mushrooms with Sour Cream – A Simple Yet Flavorful Recipe

If you're looking for a recipe that combines simplicity with exquisite taste, mushrooms with sour cream are the perfect choice. This delicious dish will not only delight your taste buds but also transport you to a world of intense flavors, reminding you of family meals filled with warmth and good cheer. Whether you prepare it for a quick lunch or a relaxing dinner, this recipe is a must-have in any household.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Necessary ingredients:
- 500 g fresh champignon mushrooms
- 2 medium onions
- 250 ml cooking cream
- 1 tablespoon starch
- Oil (for sautéing)
- Salt, to taste
- Pepper, to taste
- A handful of fresh chopped parsley

Recipe preparation:

1. Preparing the ingredients
Start by cleaning the mushrooms. If they are large, slice them; if they are small, you can leave them whole. Peel and finely chop the onion. Make sure to use fresh mushrooms, as they will add a rich flavor to the dish.

2. Sautéing the onion
In a pan, add the oil and heat it over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent. You can add a pinch of salt here to help the onion soften faster.

3. Cooking the mushrooms
Once the onion has turned golden, add the sliced mushrooms. Stir well to coat them with the flavored oil. Let them sauté together with the onion for 5-7 minutes until the mushrooms release their juices and become tender.

4. Boiling the mushrooms
Add a cup of water (about 250 ml) to the pan, along with salt and pepper to taste. Cover the pan with a lid and let everything simmer over medium heat for 20 minutes. This step will allow the mushrooms to absorb the flavors and become even tastier.

5. Creating the sour cream sauce
After 20 minutes, mix the starch with the sour cream in a small bowl until you achieve a smooth mixture. Add the mixture to the pan, stirring continuously to avoid lumps. Let it simmer for another 2-3 minutes until the sauce thickens and becomes creamy. Before turning off the heat, sprinkle the chopped parsley, which will add a touch of freshness.

6. Serving
Mushrooms with sour cream are delicious served alongside mashed potatoes, pasta, or, in our case, with steaming polenta. It adds a rustic note and a unique texture, perfectly complementing the creamy sauce.

Practical tips:
- If you want to add a bit of flavor, you can include 1-2 cloves of sautéed garlic with the onion.
- Another delicious variation is to add a few slices of crispy bacon at the end for a crunchy contrast.
- If you are vegetarian or vegan, you can replace the sour cream with a plant-based alternative.

Nutritional benefits:
Mushrooms are an excellent source of B vitamins, minerals like selenium, and antioxidants that contribute to heart health and the immune system. Sour cream, used in moderation, provides calcium and protein, while onion is known for its anti-inflammatory properties.

Frequently asked questions:
- Can I use canned mushrooms?
While it's possible, fresh mushrooms offer an incomparable flavor. If you use canned mushrooms, make sure to drain them well.

- What other side dishes can I use?
Besides mashed potatoes and polenta, this recipe pairs wonderfully with rice or fresh bread to soak up the delicious sauce.

- How can I adapt the recipe?
You can experiment with different types of mushrooms, such as shiitake or portobello, to diversify the flavors. You can also add vegetables like carrots or zucchini for a more colorful dish.

In conclusion, mushrooms with sour cream are an excellent choice for a quick and tasty meal. This recipe will help you enjoy simple ingredients transformed into something truly special. So, don't wait any longer! Put on your apron and start your culinary adventure!