Mushrooms with mayonnaise and sour cream

Mushrooms with mayonnaise and sour cream - The perfect appetizer for any occasion

Who doesn't love the aroma and texture of mushrooms? This delicious appetizer, mushrooms with mayonnaise and sour cream, combines the rich flavor of mushrooms with the creaminess of mayonnaise and sour cream, creating a dish that is both hearty and refined. It is a simple, quick, and extremely versatile recipe, perfect for parties, picnics, or simply to be enjoyed at home with loved ones.

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 4

Essential ingredients:

- 500 g fresh mushrooms (preferably champignon)
- 1 egg yolk
- 1 teaspoon mustard
- 3 cloves of garlic
- 100 ml oil (sunflower or olive)
- 3 tablespoons sour cream
- Salt, to taste
- Fresh parsley leaves, for decoration

Start your culinary adventure:

1. Preparing the mushrooms: Start by washing the mushrooms under cold running water to remove impurities. Don't forget to remove the tougher stems. Then, chop them finely for even cooking.

2. Boiling the mushrooms: Put a pot of water to boil and add the chopped mushrooms. Boil for 5-7 minutes until they become soft. This process will help intensify the flavors. After boiling, drain them well and let them cool.

3. Making the mayonnaise: In a bowl, mix the egg yolk with the mustard. Start incorporating the oil gradually, stirring constantly, until you achieve a smooth and creamy mayonnaise. It's very important to add the oil slowly to prevent separation.

4. Adding the sour cream: Once the mayonnaise is ready, add the sour cream and mix gently to obtain a fine and creamy composition. Taste and adjust with salt as desired.

5. Preparing the garlic: Peel the 3 cloves of garlic and chop them finely. The intense aroma of garlic will add extra flavor to your appetizer.

6. Mixing the ingredients: In a large bowl, add the cooled mushrooms, the mayonnaise with sour cream, and the chopped garlic. Mix everything carefully to ensure each mushroom is evenly coated with the delicious sauce.

7. Serving: Transfer the mixture to a serving platter and garnish with fresh parsley leaves. Don't forget to serve the dish with some slices of fresh bread or crunchy crackers.

Practical tips:

- Choose fresh mushrooms: Make sure to use fresh mushrooms that look healthy and free of spots. Champignon mushrooms are the most commonly used, but you can also experiment with other types like shiitake or portobello.

- Vegan option: If you want to prepare a vegan version, you can use plant-based mayonnaise and nut or soy sour cream. The taste will be different, but just as delicious.

- Parsley: You can replace parsley with dill or your favorite herbs like basil or chives to add a personal touch.

- Ingredient temperature: It's ideal to use ingredients at room temperature, especially the oil for the mayonnaise, to ensure perfect emulsification.

Calories and nutritional benefits: This recipe provides a balanced intake of proteins, healthy fats, and carbohydrates, making it a good choice for a nourishing appetizer. Mushrooms are rich in B vitamins, antioxidants, and minerals, positively impacting the immune system and overall health.

Frequently asked questions:

- Can I use canned mushrooms? While it's possible, fresh mushrooms offer superior texture and flavor. If you use canned mushrooms, make sure to drain and rinse them well.

- How long can the dish be stored? Mushrooms with mayonnaise and sour cream can be stored in the refrigerator in an airtight container for 2-3 days. The flavor will intensify, but it's recommended to consume them as soon as possible to enjoy the freshness of the ingredients.

- What can it be paired with? This appetizer pairs perfectly with a fresh green salad or salty crackers. You can also serve it alongside a dry white wine that will complement the flavors of the dish.

I invite you to try this simple recipe for mushrooms with mayonnaise and sour cream, an appetizer that will bring joy and smiles to the faces of your loved ones. Enjoy every bite and let your imagination take you further into the culinary world! Bon appétit!