Mushrooms stuffed with cheese and dill

Delicious stuffed mushroom recipe with telemea cheese and dill

Total preparation time: 1 hour
Preparation time: 10 minutes
Baking time: 40-50 minutes
Number of servings: 4

Stuffed mushrooms with telemea cheese and dill are a savory appetizer, perfect for any occasion, from family dinners to festive meals with friends. These stuffed mushrooms are not only tasty but also easy to prepare, making them ideal even for beginners. Additionally, they bring a touch of elegance and refinement to your table, and the aroma of dill perfectly complements the flavor of the cheese.

The history of stuffed mushrooms is long, with deep roots in traditional cuisine. They have often been used to maximize the flavors of simple ingredients, adding extra taste and a delicious texture. In this recipe, we will explore how to prepare stuffed mushrooms with telemea cheese and dill, a dish that will surely become your favorite quickly.

Necessary ingredients:

- 10 field mushrooms (or champignon mushrooms)
- 150 g telemea cheese
- 1/2 bunch of fresh dill
- Parmesan (optional, for added flavor)
- Salt and pepper to taste
- Olive oil (for greasing)

Step 1: Preparing the mushrooms

The first step in making this dish is to take care of the mushrooms. Carefully wash the 10 field mushrooms under cold running water to remove impurities. Make sure to clean them well, but avoid soaking them too much, as mushrooms absorb water. After washing, let them drain on a kitchen towel or paper to remove excess water.

Step 2: Preparing the filling

In the meantime, let’s prepare the filling. Cut the telemea cheese into small cubes. This will add a delicious creaminess to the stuffed mushrooms. Add the finely chopped fresh dill to the cheese. The dill will provide a fresh and vibrant flavor that perfectly complements the taste of the cheese. If you wish, now is the time to add a little pepper and salt, but be careful, as the telemea is already salty.

Step 3: Filling the mushrooms

With the filling prepared, it’s time to stuff the mushrooms! Using a teaspoon or your fingers, fill each mushroom with the telemea and dill mixture. Make sure to fill them well, but without overstuffing, to avoid the filling spilling out during baking. If you like, you can add a thin strip of parmesan on top of each mushroom for extra flavor and a crispy crust.

Step 4: Baking the mushrooms

After you have filled all the mushrooms, preheat the oven to 180 degrees Celsius. Place the stuffed mushrooms in a lightly greased baking tray with olive oil. This will help achieve a golden and crispy crust. Bake the mushrooms in the oven for about 40-50 minutes, or until they become golden and tender. The aroma that will spread throughout the house will be simply irresistible!

Step 5: Serving

Once the mushrooms are ready, take them out of the oven and let them cool slightly. To add an extra touch of freshness, sprinkle some chopped green onion on top. This will not only add a pop of color but also a slightly spicy flavor that will perfectly complement the taste of the stuffed mushrooms.

Suggestions and variations:

- Instead of telemea, you can experiment with other types of cheese, such as feta or ricotta, which will provide a different texture and taste.
- If you want a spicier version, add a little chopped chili pepper to the telemea filling.
- Champignon mushrooms can be used instead of field mushrooms. Be mindful of the baking time, which will be shorter (around 30-40 minutes).

Frequently asked questions:

1. Can I use other types of cheese?
Of course! Feta or ricotta cheese are excellent alternatives that can provide a different texture and interesting flavor.

2. How can I store the stuffed mushrooms?
They can be stored in the refrigerator in an airtight container for 2-3 days. I recommend reheating them in the oven to return to a crispy texture.

3. What drinks pair well with this dish?
A dry white wine or a light beer would perfectly complement the flavors of the stuffed mushrooms. Also, a light gin-based cocktail can be an excellent choice.

Nutritional benefits:

This dish is not only delicious but also full of nutrients! Mushrooms are a good source of fiber, B vitamins, and antioxidants, while telemea provides protein and calcium. Dill is rich in vitamins A and C, thus contributing to immune system health and good digestion.

By making this simple and delicious appetizer, you will bring a touch of elegance and flavor to any meal. Don't forget to enjoy every step of the cooking process and experiment with flavors and ingredients you like. Enjoy your meal!