Mushroom cream puffs

Mushroom Cream Puffs – a Delicious Snack

If you are looking for a savory snack that is easy to prepare and perfect for any occasion, mushroom cream puffs are the ideal choice! These little delights made of puff pastry, filled with a rich and flavorful mushroom cream, are not only tasty but also very versatile. Whether you serve them at a party, as an appetizer, or simply as a snack between meals, they are sure to impress with their delicate aroma and crispy texture.

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 4

Ingredients you need:
- 1 package of vegan puff pastry (approximately 300 g)
- 300 g fresh mushrooms (preferably champignon)
- 1 tablespoon olive oil
- 1 bunch of fresh parsley
- 1 medium onion
- 1 tablespoon semolina
- Salt, to taste
- Pepper, to taste

Brief history:
Mushroom cream puffs have a long tradition in world cuisine, inspired by cooking techniques that use puff pastry. This is a layered dough that, during baking, forms a crispy and airy crust. Mushrooms, with their rich aroma and pleasant texture, are often used in appetizers and snacks due to their versatility. The combination of these simple yet flavorful ingredients makes puffs an ideal choice for any passionate chef.

Step by step:

1. Preparing the mushrooms:
Start by washing the mushrooms under cold running water. Make sure to clean them well to remove any impurities. Once washed, place them on an absorbent towel to drain completely.

2. Chopping the onion:
Peel and wash the onion well. Cut it into larger pieces and place it in a blender. Blend until you obtain a fine paste. If you don’t have a blender, you can chop it finely with a knife.

3. Sautéing the ingredients:
In a pan, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. At this point, add the quartered mushrooms to the pan. Continue to sauté for 5-7 minutes, stirring occasionally.

4. Creating the mushroom cream:
Once the mushrooms have softened and released their juices, add the semolina, salt, and pepper to taste. Mix well and leave everything on the heat until the semolina absorbs all the juice and the mixture becomes a thick cream. Once the cream is ready, remove the pan from the heat and let it cool slightly before adding the finely chopped parsley.

5. Preparing the dough:
Thaw the vegan puff pastry and gently roll it out on a work surface. You can roll it out a bit with a rolling pin to make it thinner. Cut the pastry into squares of about 10 cm on each side.

6. Filling the puffs:
On each square of dough, place a teaspoon of the mushroom cream. Fold the corners to form a rectangle. Make sure the edges are well pressed so they don’t open during baking.

7. Baking:
Place the puffs on a baking tray lined with parchment paper. Preheat the oven to 180 degrees Celsius and bake the puffs for 20-25 minutes or until they are nicely browned and crispy.

Serving suggestions:
These mushroom cream puffs are delicious both warm and cold. You can serve them alongside a fresh salad or with a yogurt sauce flavored with garlic and dill. Additionally, a glass of dry white wine or a refreshing lemonade would perfectly complement this snack.

Possible variations:
If you want to experiment, you can replace the mushrooms with spinach or cottage cheese for a vegetarian version. Also, adding spices like paprika or oregano can enhance the flavor.

Nutritional benefits:
Mushrooms are an excellent source of plant-based protein, B vitamins, and essential minerals such as selenium. Additionally, the puff pastry adds a crispy and savory texture, making these puffs a delicious and nutritious choice.

Frequently asked questions:
- Can I use other types of mushrooms? Yes, you can use any type of mushrooms you prefer, such as shiitake or portobello mushrooms.
- How can I store the puffs? They can be stored in an airtight container in the refrigerator for 2-3 days. You can reheat them in the oven to restore their crispiness.
- What kind of sauces go well with the puffs? Yogurt-based sauces or spicy sauces are excellent for adding extra flavor.

Now that you have all the necessary information, all that’s left is to get cooking! Mushroom cream puffs are a perfect way to impress your friends and family with your culinary skills. Enjoy!