Mushroom and corn savory cake

Savory cake with mushrooms and corn

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 8

Who doesn't love a savory appetizer that impresses guests or adds a touch of joy to every meal? The mushroom and corn cake is a versatile dish, perfect for special occasions or to be enjoyed alongside a fresh salad on an ordinary day. This cake is not only delicious but also easy to prepare, and the combination of ingredients gives it a moist texture and a delightful taste. Let's venture into the culinary world and discover the steps needed to create this treat!

The history of the cake dates back to ancient times when people sought ingenious ways to use available ingredients. Today, this dish has evolved but remains an excellent choice for any meal. Whether you choose to serve it as an appetizer, breakfast, or snack, the mushroom and corn cake can quickly become a family favorite.

Ingredients:

- 4 eggs
- 100 g corn (canned or fresh)
- 3 tablespoons olive oil
- 100 g flour
- 1 teaspoon baking powder
- Salt, to taste
- 100 g mushrooms (fresh, diced)
- 1 red bell pepper (diced)
- 2 green onions (sliced thinly)

Step by step, let’s see how we can prepare it:

1. Preparing the ingredients: Start by dicing the bell pepper and mushrooms into small cubes, and slice the green onions thinly. Make sure the mushrooms are fresh to achieve a special flavor. If using canned corn, drain it well before adding it to the mixture.

2. Beating the eggs: In a large bowl, add the four eggs and beat them with a mixer on medium speed until the mixture becomes frothy and a deep yellow. This will help aerate the cake, giving it a light and fluffy texture.

3. Adding the oil: While continuing to mix, gradually add the three tablespoons of olive oil. The oil will not only provide moisture but also enhance the flavor of the cake.

4. Incorporating the dry ingredients: Sifting the flour together with the baking powder is essential to prevent lumps. Once you have sifted the flour, gradually add it to the egg mixture, continuing to mix on low speed until the mixture becomes smooth.

5. Adding the aromatic ingredients: Now is the time to add the remaining ingredients: corn, mushrooms, bell pepper, and green onions. Gently mix with a spatula, being careful not to destroy the aeration achieved earlier.

6. Preparing the baking pan: Take a loaf pan and grease it with oil, then dust it with flour. This step is crucial to prevent the cake from sticking to the pan.

7. Baking: Pour the mixture into the prepared pan and place it in a preheated oven at 180 degrees Celsius. Let it bake for about 45 minutes. Check if it’s done by inserting a toothpick in the center of the cake; if it comes out clean, it’s perfect.

8. Cooling and serving: Once the cake is baked, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, cut it into generous slices.

Serving this cake is a moment of joy! You can enjoy it plain, alongside a green salad with yogurt dressing, or even with a slice of feta cheese for a taste contrast. It can also be an excellent choice for picnics or outdoor meals.

Nutritional benefits: This cake is a good source of protein due to the eggs, while mushrooms and corn provide a significant amount of vitamins and minerals. Additionally, olive oil is rich in monounsaturated fatty acids, beneficial for health.

Frequently asked questions:

1. Can I replace the flour with a gluten-free option?
Yes, you can use almond flour or rice flour, but keep in mind that the texture and taste will be different.

2. What other vegetables can I add to the cake?
You can experiment with zucchini, carrots, or spinach to add extra nutrients and a colorful appearance.

3. How can I store the cake?
You can store the cake in an airtight container at room temperature for 2-3 days or freeze it to enjoy later.

Now that you have all the necessary information, you are ready to start cooking! Transform this simple recipe into a special dish that will delight all your loved ones. Enjoy every bite and don’t forget to share this recipe with your friends! Bon appétit!