Cheese pastries

Cheese Pastries: A Delightful Treat Easy to Prepare

Cheese pastries are a classic appetizer, loved by everyone, that combines the crispy texture of the dough with a creamy and flavorful filling. These little delights are perfect for any occasion, whether it's a party, a family meal, or simply a delicious snack. In this recipe, I will guide you step by step to achieve the most aromatic and appetizing cheese pastries, using simple and easily found ingredients.

Preparation Time: 30 minutes
Cooling Time: 60 minutes
Baking Time: 25-30 minutes
Total: 2 hours
Servings: 12-15 pastries

Ingredients

For the dough:

- 500 g flour
- 400 g yogurt (preferably natural, without additives)
- 100 ml oil (sunflower or olive, depending on preference)
- 1 teaspoon baking powder
- Salt (1 teaspoon)

For the filling:

- 300 g cottage cheese (ideally well-drained)
- 200 g Danish white cheese (creamy and slightly salty)
- 3 eggs
- 150 g sour cream (for extra creaminess)

Preparing the Dough

1. Mix the Ingredients: In a large bowl, add the flour, baking powder, and salt. Mix these dry ingredients well to ensure even distribution.

2. Add the Wet Ingredients: Make a well in the center of the flour and pour in the yogurt and oil. Use a spatula or wooden spoon to gradually incorporate the flour with the wet ingredients. When the dough starts to form, switch to kneading with your hands.

3. Knead the Dough: Continue kneading the dough for a few minutes until it becomes elastic and smooth. If it's too sticky, you can add a little flour. Shape it into a ball, wrap it in plastic wrap, and refrigerate for 1 hour. This step is essential for achieving a flaky texture.

Preparing the Filling

1. Mix the Cheeses: In a medium bowl, add the cottage cheese and Danish white cheese. Use a fork to mash and mix them until you have a uniform composition.

2. Add the Eggs and Sour Cream: Beat the 3 eggs in another bowl (you can also use a fork), then incorporate them into the cheese mixture. Add the sour cream and mix well until you obtain a creamy filling. Here you can also add spices to taste, such as pepper or freshly chopped dill, to enhance the flavors.

Forming the Pastries

1. Roll Out the Dough: After the dough has chilled, take it out and roll it on a floured surface to about 3-4 mm thick.

2. Cut the Shapes: Use a small bowl or glass to cut round shapes from the dough. Make sure you have enough shapes to yield 12-15 pastries.

3. Fill and Fold: Place a tablespoon of the cheese filling in the center of each dough shape. Fold the dough in half, forming a semicircle, and press the edges with a fork to seal them well. This step will not only keep the filling inside but also give the pastries a nice appearance.

Baking

1. Preheat the Oven: Preheat the oven to 180°C (350°F) before placing the pastries inside.

2. Prepare the Pastries for Baking: Arrange the pastries on a baking sheet lined with parchment paper. If desired, you can brush them with beaten egg for a golden and shiny crust.

3. Bake the Pastries: Bake the pastries for 25-30 minutes or until they turn golden and crispy. At the end, you can poke them gently with a fork to allow steam to escape.

Serving

Cheese pastries are delicious both warm and cold. You can serve them plain or alongside a fresh salad for a pleasant contrast. Additionally, a tzatziki sauce or garlic mayonnaise can add a flavorful touch to this appetizer.

Nutritional Information

This recipe has approximately 300-400 calories per serving, depending on the size of the pastries and the exact ingredients used. Cottage cheese and sour cream provide a good source of protein and calcium, while yogurt and oil contribute to healthy fat intake.

Variations and Tips

- Filling Variations: You can experiment with different types of cheese, such as feta or cheddar. You can also add fresh herbs, dill, or spinach for a touch of freshness.
- Meat Pastries: If you prefer a heartier filling, you can add cooked ground meat or even sautéed mushrooms.
- Vegan Pastries: Replace the eggs and sour cream with plant-based alternatives, such as tofu or plant-based yogurt, to create a delicious vegan version.

Frequently Asked Questions

1. Can I freeze the pastries? Yes, you can freeze the pastries before baking. Place them in an airtight container and keep them in the freezer. When you want to prepare them, take them out and bake them directly from the freezer, but it may take a little longer in the oven.

2. How can I tell if the pastries are done? Check if they have a golden color on the edges. You can also gently tap them with your finger; if they sound hollow, they are cooked.

3. What is the best way to store them? Pastries are best stored in an airtight container at room temperature for 1-2 days. If you want to keep them longer, use the refrigerator, but they may become less crispy.

These cheese pastries are not only easy to prepare but also extremely versatile. You can adapt the recipe according to your preferences and the ingredients you have on hand. So put on your apron, gather the ingredients, and enjoy an unforgettable culinary experience!